Golden Grahams™ S'mores Muffins
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Golden Grahams™ S'mores Muffins

Golden Grahams™ S'mores Muffins

Servings: 40 servings (1 serving = 1 muffin)
Batter
INGREDIENT
WEIGHT
MEASURE
Water, cool
2 lb 6.00 oz
4 3/4 cups
Semi-sweet chocolate chips
1 lb 4.00 oz
3 cups
Finishing
INGREDIENT
WEIGHT
MEASURE
Marshmallow fluff
11 oz
2 1/2 cups
Semi-sweet chocolate chips
13 oz
2 cups
Batter
  1. Pulse Golden Grahams cereal in food processor 4-5 times until chopped small; reserve 3.3 oz for topping.
  2. Stir together water and muffin mix in large mixing bowl until thoroughly combined.
  3. Fold in 3 cups chocolate chips and 4.7 oz Golden Grahams crumbs until incorporated. DO NOT OVERMIX.
  4. Deposit batter using #10 scoop into paper-lined standard muffin cups; bake as directed below and cool completely.
BAKE:
TEMP
TIME
Convection Oven*
350°F
19-21 minutes
Standard Oven
400°F
22-25 minutes
*Rotate pans baked in convection oven one-half turn (180°) after 9 minutes of baking.
Finishing
  1. Garnish each cooled muffin with approx. 1 Tbsp marshmallow fluff, approx. 1 Tbsp chocolate chips and approx. 2 tsp Golden Grahams crumbs.
 
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Nutrition Information

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Serving Size:
1 muffin
Calories
420
Calories from Fat
130
% Daily Value
Total Fat
14g
22%
Saturated Fat
7g
37%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
430mg
18%
Total Carbohydrate
69g
23%
Dietary Fiber
2g
8%
Sugars
41g
Protein
3g
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
15%
15%
Exchanges:
1 Starch; 0 Fruit; 3 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
4 1/2
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

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