Golden Grahams™ Brownies
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Golden Grahams™ Brownies

Golden Grahams™ Brownies

A Golden Grahams™ cereal topping adds a sweet crunch to gooey marshmallow brownie bars.

Servings: 64 servings
Brownie Batter
INGREDIENT
WEIGHT
MEASURE
Water, hot approx. 120°F
1 lb 8.00 oz
3 cups
Brownie Topping
INGREDIENT
WEIGHT
MEASURE
Semi-sweet chocolate chips
1 lb 2.00 oz
3 cups
Miniature marshmallows
8 oz
4 1/2 cups
Batter
  1. Prepare brownie batter according to Fudge Brownie directions on package.
  2. Deposit batter into greased full sheet pan and bake as directed below; allow to cool for at least 15 minutes.
BAKE:
TEMP
TIME
Convection Oven*
300°F
28-32 minutes
Standard Oven
350°F
29-34 minutes
*Rotate pans baked in convection oven one-half turn (180°) after 10 minutes of baking.
Finishing
  1. Heat chocolate fudge icing in microwave until melted; drizzle 1 1/2 cups icing over brownie surface.
  2. Sprinkle cereal, chocolate chips and marshmallows evenly over top and drizzle remaining 1 1/2 cups chocolate fudge icing on top.
  3. Allow brownies to cool 1 hour before portioning.
  • Check out our recipe for Golden Grahams™ Brownies. A delicious recipe featuring only the best products from General Mills Convenience and Foodservice.
View Recipe Instructions

Nutrition Information

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Serving Size:
1 Serving
Calories
310
Calories from Fat
100
% Daily Value
Total Fat
11g
16%
Saturated Fat
5g
26%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
220mg
9%
Total Carbohydrate
51g
17%
Dietary Fiber
2g
7%
Sugars
39g
Protein
3g
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
10%
10%
Exchanges:
1 Starch; 0 Fruit; 2 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
3 1/2
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

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