Gold Medal™ Sopapillas
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Gold Medal™ Sopapillas

Gold Medal™ Sopapillas

Make this sweet southwestern fried bread with a buttermilk biscuit mix.

Servings: 240 servings
INGREDIENT
WEIGHT
MEASURE
Water, cold approx. 50°F
2 lb 8.00 oz
5 cups
Gold Medal™ Buttermilk Biscuit Mix (11765)
5 lb
1 box
Granulated sugar
2 lb
4 1/2 cups
  1. Mix water and biscuit in a large mixing bowl using a rubber spatula until a soft dough is formed, approx. 30 strokes. Do Not Overmix.
  2. Portion dough using a #20 scoop onto a lightly floured work surface.
  3. Roll into discs approx. 6-inch diameter and 1/8-inch thick; cut into 4 triangles.
  4. Fry in oil preheated to 350°F for 2-4 minutes until golden brown and cooked through; turning once if necessary.
  5. Drain on wire rack; dredge in granulated sugar while still warm and serve immediately.
  • Check out our delicious Gold Medal™ Sopapillas recipe. Tried and tested by our expert Culinary team here at General Mills Convenience and Foodservice.
View Recipe Instructions

Nutrition Information

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Serving Size:
1 serving
Calories
100
Calories from Fat
60
% Daily Value
Total Fat
6g
10%
Saturated Fat
2g
11%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
100mg
4%
Total Carbohydrate
9g
3%
Dietary Fiber
0g
0%
Sugars
4g
Protein
0g
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
0 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

Reviews

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