Gluten-Free Snack Mix
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Gluten-Free Snack Mix

Gluten-Free Snack Mix

Try a snack mix that's got it all -- sweet, spicy, salty -- all gloriously gluten-free.

Servings: 94 servings (1 serving = 1 - 2 oz portion)
INGREDIENT
WEIGHT
MEASURE
Brown sugar, packed
1 lb 4.00 oz
3 3/4 cups
Margarine
1 lb
2 cups
Rice Chex™ Bulkpak Cereal (13325)
2 lb 1.00 oz
1 bag
Cheerios™ Bulkpak Cereal (11977)
1 lb 13.00 oz
1 bag
Pistachios, shelled, whole, unsalted
12 oz
3 cups
Walnut halves, unsalted
1 lb
4 cups
Pecan halves, unsalted
1 lb
4 cups
Shredded coconut, unsweetened
14 oz
4 1/2 cups
Wasabi peas, unsalted
1 lb 6.00 oz
6 cups
Dried cranberries
13 oz
3 1/4 cups
Salt-free seasoning, gluten-free
2 Tbsp
  1. Melt sugar and margarine in a large glass bowl in microwave for 50 seconds, or until melted.
  2. Add sugar/margarine mixture to the rest of the ingredients in a large stainless steel bowl.
  3. Stir well using a spatula until all ingredients are lightly coated.
  4. Divide ingredients equally onto 4, parchment-lined full-size sheet pans and bake.
  5. Cool completely before removing from pan and serving into 2 oz snack portions.
BAKE:
TEMP
TIME
Convection Oven*
350°F
18-23 minutes
Standard Oven
400°F
28-33 minutes
*Rotate pans baked in convection oven one-half turn (180°) after 9 minutes of baking.

  • Cooking Gluten Free? Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.
View Recipe Instructions

Nutrition Information

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Serving Size:
1 - 2 oz portion
Calories
290
Calories from Fat
150
% Daily Value
Total Fat
17g
25%
Saturated Fat
6g
31%
Trans Fat
0g
Cholesterol
10mg
3%
Sodium
160mg
7%
Total Carbohydrate
31g
10%
Dietary Fiber
3g
15%
Sugars
11g
Protein
4g
Vitamin A
10%
10%
Vitamin C
4%
4%
Calcium
8%
8%
Iron
35%
35%
Exchanges:
1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

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