Gluten-Free Shepherd’s Pie
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Gluten-Free Shepherd’s Pie

Gluten-Free Shepherd’s Pie

A comfort food classic -- ground beef, veggies and mashed potatoes -- goes gluten-free.

Servings: 48 servings (1 serving = 4 oz portion)
Filling
INGREDIENT
WEIGHT
MEASURE
Ground beef, raw, 90/10
7 lb
14 cups
Yellow onions, diced
1 lb
2 3/4 cups
Carrots, fresh, diced
10 oz
2 cups
Celery, fresh, diced
8 oz
1 2/3 cups
Black pepper
1 Tbsp
Garlic powder
1 Tbsp
Paprika
1 Tbsp
Onion powder
1 Tbsp
Tomato paste, canned, no salt added
2 Tbsp
Water, cool approx. 72°F
1 lb
2 cups
Honey Nut Cheerios™ Bulkpak Cereal (11988)
3 oz
3 cups
Mashed Potato Topping
INGREDIENT
WEIGHT
MEASURE
Yellow potatoes, peeled, cubed
5 lb
15 1/2 cups
Water, cool approx. 72°F
8 lb
32 cups
Margarine
4 oz
1/2 cup
Yoplait® Nonfat Plain Bulk Size Yogurt (43800)
1 lb 4.00 oz
2 1/4 cups
Kosher salt
1/2 tsp
Black pepper
1 tsp
Salt-free seasoning, gluten-free
2 tsp
Filling
  1. Brown ground beef in 5 gallon stock pot over medium heat; strain and discard fat.
  2. Return beef to stock pot and add all vegetables and seasonings; sweat for 10 minutes over low heat.
  3. Pour in water and Honey Nut Cheerios mixture; simmer over low heat for 45 minutes, stirring occasionally.
  4. Remove from heat and reserve filling until needed.
Topping
  1. Boil potatoes in 5 gallon stock pot with 2 gallons water for 25 minutes, or until tender.
  2. Drain potatoes thoroughly, transfer to bowl of mixer fitted with paddle attachment.
  3. Add butter, yogurt, and seasonings and mix on low speed for 45 seconds.
  4. Scrape bowl; mix for an additional 30 seconds. DO NOT OVERMIX.
Assembly
  1. Distribute filling evenly into two, lightly greased, 2-inch deep hotel pans.
  2. Add mashed potato mixture to piping bag fitted with large star tip; pipe rosettes equally over both pans, covering the filling completely.
  3. Cover with aluminum foil and bake; remove foil for last 10 minutes.
  4. Allow to cool slightly and serve in 4 oz portions.
BAKE:
TEMP
TIME
Convection Oven*
350°F
25-35 minutes
Standard Oven
400°F
35-40 minutes
*Rotate pans baked in convection oven one-half turn (180°) after 12 minutes of baking.

  • Cooking Gluten Free? Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.
View Recipe Instructions

Nutrition Information

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Serving Size:
4 oz portion
Calories
200
Calories from Fat
90
% Daily Value
Total Fat
9g
15%
Saturated Fat
3g
16%
Trans Fat
1/2g
Cholesterol
40mg
13%
Sodium
95mg
4%
Total Carbohydrate
14g
5%
Dietary Fiber
1g
7%
Sugars
3g
Protein
13g
Vitamin A
25%
25%
Vitamin C
4%
4%
Calcium
8%
8%
Iron
10%
10%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 1 1/2 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

Reviews

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  • Yoplait is a registered trademark of YOPLAIT MARQUES (France) used under license.

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