Gluten-Free Cornish Game Hen Pie
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Gluten-Free Cornish Game Hen Pie

Gluten-Free Cornish Game Hen Pie

A dreamy filling of tender veggies and game hen is baked in a flaky crust -- gluten-free chicken pot pie!

Servings: 32 servings
Filling
INGREDIENT
WEIGHT
MEASURE
Butter, unsalted
2 oz
1/4 cup
Yellow onions, diced
1 lb
2 3/4 cups
Celery, fresh, small diced
12 oz
3 1/2 cups
Carrots, fresh, small diced
10 oz
2 1/4 cups
Garlic, fresh, minced
2 oz
6 Tbsp
Kosher salt
3 tsp
Black pepper, coarsely ground
1 1/2 tsp
Thyme, dried
2 Tbsp
Cornish game hen, cooked, shredded
3 lb
12 cups
Heavy cream
1 lb 4.00 oz
2 1/3 cups
Cornstarch
3 Tbsp
Water, cold approx. 50°F
2 Tbsp
Yoplait® ParfaitPro® Greek Vanilla Yogurt (22574)
1 lb 2.00 oz
2 cups
Assembly
INGREDIENT
WEIGHT
MEASURE
Gluten-free pie and pastry dough
3 lb 15.00 oz
4 each
Filling
  1. Melt butter in large sauce pan; add onion, celery, carrots, garlic, salt, pepper and thyme.
  2. Stir to combine and cook over medium heat approx. 4 minutes or until vegetables are tender.
  3. Add Cornish game hen and cream to the vegetable mixture; stir to combine.
  4. Add cornstarch and water to a small bowl; mix until smooth and completely combined.
  5. Add cornstarch mixture to vegetable-meat mixture.
  6. Cook over low heat for 3 minutes or until mixture has thickened slightly; remove from heat.
  7. Fold yogurt into vegetable-meat mixture until combined.
  8. Refrigerate mixture for at least 1 hour before assembling pies.
Assembly
  1. Divide dough into 8 - 7.5 oz balls; roll each into an 8-inch disc.
  2. Place one disc into the bottom and up the sides of each of 4 - 8-inch pie pans.
  3. Place approx. 1 lb 12 oz of cooled filling in each pan; spread out evenly.
  4. Top with another 8-inch disc; pinch edges together or crimp with a fork.
  5. Cover the outside edge of the pie crust with foil for the first half of baking to prevent over-browning.
BAKE:
TEMP
TIME
Convection Oven*
350°F
23-27 minutes
Standard Oven
400°F
39-43 minutes
*Rotate pans baked in convection oven one-half turn (180°) after 11 minutes of baking.

  • Cooking Gluten-Free? Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.
View Recipe Instructions

Nutrition Information

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Serving Size:
1 serving
Calories
400
Calories from Fat
230
% Daily Value
Total Fat
26g
39%
Saturated Fat
11g
54%
Trans Fat
0g
Cholesterol
70mg
23%
Sodium
610mg
26%
Total Carbohydrate
29g
10%
Dietary Fiber
1g
5%
Sugars
3g
Protein
12g
Vitamin A
35%
35%
Vitamin C
2%
2%
Calcium
4%
4%
Iron
4%
4%
Exchanges:
0 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 2 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 5 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

Reviews

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  • Yoplait ParfaitPro is a registered trademark of YOPLAIT MARQUES (France) used under license.

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