Gluten-Free Citrus Mousse
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Gluten-Free Citrus Mousse

Gluten-Free Citrus Mousse

Whisk vanilla yogurt and whipped topping, then stir in lemon and lime zest for a light, airy, cool and creamy dessert.

Servings: 56 servings (1 serving = 1- 2.5 oz portion)
INGREDIENT
WEIGHT
MEASURE
Non dairy whipped topping
4 lb
18 cups
Lemon juice
3.75 oz
1/2 cup
Lemon zest
1.50 oz
3 Tbsp
Lime zest
1.50 oz
3 Tbsp
  1. Add yogurt and whipped topping to large stainless mixing bowl; mix with wire whisk until light, airy and well blended.
  2. Add lemon juice, lemon and lime zest, fold until well combined.
  3. Store covered, in an airtight container, in the refrigerator.

  • Cooking Gluten Free? Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.
View Recipe Instructions

Nutrition Information

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Serving Size:
1- 2.5 oz portion
Calories
120
Calories from Fat
60
% Daily Value
Total Fat
6g
10%
Saturated Fat
5g
25%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
20mg
1%
Total Carbohydrate
15g
5%
Dietary Fiber
0g
0%
Sugars
8g
Protein
1g
Vitamin A
2%
2%
Vitamin C
2%
2%
Calcium
4%
4%
Iron
0%
0%
Exchanges:
1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

Reviews

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