Gluten-Free Citrus Mousse - Pureed/Extremely Thick (Level 4)
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Gluten-Free Citrus Mousse - Pureed/Extremely Thick (Level 4)

Gluten-Free Citrus Mousse - Pureed/Extremely Thick (Level 4)

Whisk vanilla yogurt and whipped topping, then stir in lemon and lime zest for a light, airy, cool and creamy dessert that meets all levels** of a dysphagia diet.

Servings: 56 servings (1 serving = 1- 2.5 oz portion)
INGREDIENT
WEIGHT
MEASURE
Non dairy whipped topping
4 lb
18 cups
Lemon juice
3.75 oz
1/2 cup
Lemon zest
1.50 oz
3 Tbsp
Lime zest
1.50 oz
3 Tbsp
  1. Add yogurt and whipped topping to large stainless mixing bowl.
  2. Mix with wire whisk until mixture is light, airy and well-blended.
  3. Fold in lemon juice, lemon and lime zest with rubber scraper until combined.
  4. Transfer to air-tight container and refrigerate until service.

  • **May need to be adjusted to appropriate consistency.
  • Cooking Gluten Free? Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.
  • CCP: Keep Yoplait yogurt and whipped topping refrigerated <40°F until ready to use. CCP: Keep Citrus Mousse refrigerated <40°F until serving. CCP: Refrigerate unused Citrus Mousse <40°F. CCP: Discard any unused Citrus Mousse after 2 days.
View Recipe Instructions

Nutrition Information

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Serving Size:
1- 2.5 oz portion
Calories
120
Calories from Fat
60
% Daily Value
Total Fat
6g
10%
Saturated Fat
5g
25%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
20mg
1%
Total Carbohydrate
15g
5%
Dietary Fiber
0g
0%
Sugars
8g
Protein
1g
Vitamin A
2%
2%
Vitamin C
4%
4%
Calcium
4%
4%
Iron
0%
0%
Exchanges:
0 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

Reviews

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  • Yoplait ParfaitPro is a registered trademark of YOPLAIT MARQUES (France) used under license.

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