Gluten-Free Chocolate Mousse
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Gluten-Free Chocolate Mousse

Gluten-Free Chocolate Mousse

Whisk vanilla yogurt and whipped topping, then stir in melted chocolate for a light, airy, cool and creamy dessert.

Servings: 56 servings (1 serving = 2.5 oz)
INGREDIENT
WEIGHT
MEASURE
Yoplait® ParfaitPro® Lowfat Vanilla Yogurt (16632)
4 lb
1 bag
Non dairy whipped topping
4 lb
18 cups
Semi-sweet chocolate chips
12 oz
2 cups
  1. Add yogurt and whipped topping to large stainless mixing bowl.
  2. Mix with wire whisk until mixture is light, airy and well-blended.
  3. Add chocolate chips to glass bowl; microwave on high about 20 seconds and stir.
  4. Continue to heat in intervals of 10 seconds, then stir, until melted.
  5. Add 1 cup of yogurt mixture into melted chocolate to temper; fold with rubber scraper until combined.
  6. Continue adding 1 cup yogurt mixture at a time until well blended.
  7. Transfer to air-tight container and refrigerate until needed.

  • Cooking Gluten Free? Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.
View Recipe Instructions

Nutrition Information

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Serving Size:
2.5 oz
Calories
150
Calories from Fat
70
% Daily Value
Total Fat
8g
12%
Saturated Fat
6g
31%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
20mg
1%
Total Carbohydrate
18g
6%
Dietary Fiber
1g
4%
Sugars
12g
Protein
1g
Vitamin A
2%
2%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
0%
0%
Exchanges:
1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

Reviews

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  • Yoplait ParfaitPro is a registered trademark of YOPLAIT MARQUES (France) used under license.

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