Gluten-Free Chocolate Hazelnut Granola Bars
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Gluten-Free Chocolate Hazelnut Granola Bars

Gluten-Free Chocolate Hazelnut Granola Bars

Decadent and gluten-free? The perfect pairing of hazelnuts and chocolate stars in a melt-in-your-mouth snack bar.

Servings: 64 servings
INGREDIENT
WEIGHT
MEASURE
Cheerios™ Bulkpak Cereal (11977)
12 oz
12 cups
Gluten-free old fashioned oats, dry
9 oz
3 cups
Hazelnuts, toasted
6 oz
1 cup
Nutella® Chocolate Hazelnut Spread
1 lb 14.00 oz
2 cups
Honey
1 lb 2.00 oz
1 3/4 cups
Brown sugar, packed
4 oz
3/4 cup
Vanilla extract, pure
1 1/3 Tbsp
Kosher salt
1/4 tsp
  1. Place cereal, oats and hazelnuts in bowl of food processor; pulse until roughly chopped.
  2. Spray large mixing bowl with cooking spray and add chopped cereal mixture.
  3. Heat remaining ingredients in large heavy-bottomed sauce pan over low heat, stirring constantly until mixture boils and is smooth. Remove from heat.
  4. Pour mixture over cereal, and mix well to coat. (Use gloved hands to mix if necessary, being cautious of hot syrup mixture.)
  5. Press mixture into greased half sheet pan (place a piece of parchment paper on top of mixture, and press with a rolling pin to assist).
  6. Cool at room temperature approx. 1 hour before portioning.

  • Cooking Gluten Free? Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.
View Recipe Instructions

Nutrition Information

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Serving Size:
1 Serving
Calories
160
Calories from Fat
60
% Daily Value
Total Fat
6g
10%
Saturated Fat
1/2g
3%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
40mg
2%
Total Carbohydrate
23g
8%
Dietary Fiber
2g
8%
Sugars
16g
Protein
2g
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
15%
15%
Exchanges:
1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

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