Gluten-Free Chocolate Crinkles - Soft and Bite-Sized (Level 6)
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Gluten-Free Chocolate Crinkles - Soft and Bite-Sized (Level 6)

Gluten-Free Chocolate Crinkles - Soft and Bite-Sized (Level 6)

Use Bisquick™ gluten-free mix to create a luscious chocolate cookie dusted with powdered sugar suitable for the advanced level** of a dysphagia diet.

Servings: 72 servings (1 serving = 1 cookie)
INGREDIENT
WEIGHT
MEASURE
Vegetable oil
4 oz
1/2 cup
Unsweetened baking chocolate, melted, cooled
4 oz
1/2 cup
Granulated sugar
14 oz
2 cups
Vanilla extract
2 tsp
Eggs, large
8 oz
4 each
Bisquick™ Gluten-Free Baking Mix
11 oz
2 1/2 cups
Powdered sugar
2 oz
1/2 cup
  1. In large bowl mix oil, melted chocolate, granulated sugar and vanilla.
  2. Stir in eggs, one at a time and Bisquick mix until dough forms; cover and refrigerate 3+ hours.
  3. Drop teaspoon-sized scoops into powdered sugar; roll around to coat and shape into balls.
  4. Place about 2 inches apart on prepared cookie sheets.
  5. Bake as directed below or until almost no imprint remains when touched lightly in center and immediately place cooling racks.
BAKE:
TEMP
TIME
Convection Oven*
325°F
8-11 minutes
Standard Oven
350°F
10-12 minutes
*Rotate pans baked in convection oven one-half turn (180°) after 4 minutes of baking.

  • **May need to be adjusted to appropriate consistency.
  • Cooking Gluten Free? Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.
  • CCP: Keep eggs refrigerated <40°F until ready to prepare. CCP: Store unused portions of Chocolate Crinkles covered and discard after 2 days.
View Recipe Instructions

Nutrition Information

+−
Serving Size:
1 cookie
Calories
60
Calories from Fat
15
% Daily Value
Total Fat
2g
3%
Saturated Fat
0g
0%
Trans Fat
0g
Cholesterol
10mg
4%
Sodium
50mg
2%
Total Carbohydrate
10g
3%
Dietary Fiber
0g
0%
Sugars
7g
Protein
0g
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
0 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

Reviews

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