Gluten-Free Chocolate Banana Clusters
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Gluten-Free Chocolate Banana Clusters

Gluten-Free Chocolate Banana Clusters

Monkey Cluster’s caramely crunch is gluten-free and fantastic, with popcorn and Chex™ cereal in a chocolate-drenched single serving.

Servings: 57 servings
INGREDIENT
WEIGHT
MEASURE
Chocolate Chex™ Bulkpak Cereal (38391)
12 oz
12 cups
Popcorn, popped
2 oz
8 cups
Pecans, finely chopped, toasted
8 oz
2 cups
Dried banana chips
12 oz
3 cups
Semi-sweet chocolate chips
2 lb 8.00 oz
6 1/2 cups
Gluten-free caramel topping
6 oz
1/2 cup
  1. Add cereal, popcorn, pecans, and banana chips to a large mixing bowl; stir until combined.
  2. Add chocolate chips to a microwave-safe bowl; microwave on high, stirring every 30 seconds.
  3. Repeat until fully melted. Pour melted chocolate over cereal mixture; stir until combined.
  4. Deposit using rounded #20 scoop onto parchment-lined full sheet pan. Allow clusters to fully set.
  5. Drizzle caramel topping evenly across fully set clusters before serving; let set. Store in airtight container.

  • Cooking Gluten Free? Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.
View Recipe Instructions

Nutrition Information

+−
Serving Size:
1 serving
Calories
210
Calories from Fat
100
% Daily Value
Total Fat
11g
17%
Saturated Fat
6g
28%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
50mg
2%
Total Carbohydrate
24g
8%
Dietary Fiber
2g
9%
Sugars
16g
Protein
1g
Vitamin A
2%
2%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
15%
15%
Exchanges:
1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

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