Gluten-Free Chex™ Stuffing
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Gluten-Free Chex™ Stuffing

Gluten-Free Chex™ Stuffing

Try a mouthwatering Thanksgiving stuffing that has everything -- except the gluten!

Servings: 30 servings (1 serving = 5 x 6-Inch Portion)
INGREDIENT
WEIGHT
MEASURE
Butter, unsalted, cubed
4 oz
1/4 cup
Yellow onions, diced
1 lb 1.00 oz
3 cups
Celery, fresh, diced
8.75 oz
2 cups
Gluten-free chicken stock, no salt added
3 lb
6 cups
Corn Chex™ Bulkpak Cereal (13326), lightly crushed
2 lb
17 cups
Salt-free seasoning, gluten-free
2 tsp
Sage, fresh, chopped
1/2 cup
Garlic powder
2 tsp
Black pepper
2 tsp
  1. Heat butter in a medium sauce pan on medium heat; sauté onion and celery.
  2. Add chicken stock and simmer for 5 minutes on low heat. Remove from heat and set aside.
  3. Add remaining ingredients to large stainless steel mixing bowl.
  4. Pour stock mixture over dry ingredients and fold gently with rubber spatula.
  5. Place in a greased 2-inch deep hotel pan and cover with aluminum foil and bake.
  6. Cut stuffing into 5 x 6 slices and serve.
BAKE:
TEMP
TIME
Convection Oven*
300°F
68-73 minutes
Standard Oven
350°F
78-83 minutes
*Rotate pans baked in convection oven one-half turn (180°) after 34 minutes of baking.

  • Cooking Gluten Free? Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.
View Recipe Instructions

Nutrition Information

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Serving Size:
5 x 6-Inch Portion
Calories
160
Calories from Fat
35
% Daily Value
Total Fat
4g
6%
Saturated Fat
2g
10%
Trans Fat
0g
Cholesterol
10mg
3%
Sodium
240mg
10%
Total Carbohydrate
28g
9%
Dietary Fiber
2g
10%
Sugars
4g
Protein
3g
Vitamin A
15%
15%
Vitamin C
6%
6%
Calcium
10%
10%
Iron
45%
45%
Exchanges:
1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

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