Gluten-Free Banana Breakfast Bar
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Gluten-Free Banana Breakfast Bar

Gluten-Free Banana Breakfast Bar

Perfect partners, peanut butter and banana, meet again in a gluten-free oat breakfast bar.

Servings: 40 servings (1 serving = 2 x 2-Inch Bar)
INGREDIENT
WEIGHT
MEASURE
Bananas, overripe, pureed
8 oz
1 cup
Peanut butter, creamy
1 Tbsp
Eggs, large
4 oz
2 each
Applesauce, unsweetened
1 lb
2 cups
Yoplait® ParfaitPro® Greek Vanilla Yogurt (22574)
1 lb 8.00 oz
3 cups
Honey
3 oz
1/3 cup
Vanilla extract, pure
1 Tbsp
Cinnamon, ground
2 tsp
Gluten-free baking powder
1 1/3 Tbsp
Gluten-free old fashioned oats, dry
1 lb 4.00 oz
7 cups
  1. Combine all ingredients except the oats in a large stainless steel mixing bowl using a spatula.
  2. Add oats slowly and mix until smooth. Pour into a greased half-sheet pan and bake.
  3. Cool, then slice in 2 x 2-inch portions, and serve.
BAKE:
TEMP
TIME
Convection Oven*
325°F
18-23 minutes
Standard Oven
375°F
28-33 minutes
*Rotate pans baked in convection oven one-half turn (180°) after 9 minutes of baking.
 
View Recipe Instructions

Nutrition Information

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Serving Size:
2 x 2-Inch Bar
Calories
90
Calories from Fat
10
% Daily Value
Total Fat
1 1/2g
2%
Saturated Fat
0g
0%
Trans Fat
0g
Cholesterol
5mg
2%
Sodium
60mg
2%
Total Carbohydrate
16g
5%
Dietary Fiber
2g
7%
Sugars
5g
Protein
3g
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
6%
6%
Iron
4%
4%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

Reviews

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  • Yoplait ParfaitPro is a registered trademark of YOPLAIT MARQUES (France) used under license.

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