Glazed Lemon Poppy Seed Loaves
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Glazed Lemon Poppy Seed Loaves

Glazed Lemon Poppy Seed Loaves

Muffin pucks stack in a loaf pan bake into a classic lemon poppy seed quick bread, drizzled with an orange and lemon glaze.

Servings: 32 servings (1 serving = 1 slice)
Batter
INGREDIENT
WEIGHT
MEASURE
Finishing
INGREDIENT
WEIGHT
MEASURE
Powdered sugar
1 lb 6.00 oz
5 3/4 cups
Orange juice
2 oz
1/4 cup
Lemon juice
2 oz
1/4 cup
Water
2 Tbsp
Batter
  1. Place 6 thawed muffin pucks in each of 8 greased standard mini loaf pan.
  2. Bake as directed below and allow to cool completely.
BAKE:
TEMP
TIME
Convection Oven*
325°F
32-35 minutes
Standard Oven
375°F
37-42 minutes
*Rotate pans baked in convection oven one-half turn (180°) after 16 minutes of baking.
Finishing
  1. Whisk together powdered sugar, orange juice, lemon juice and water in mixing bowl until well combined; drizzle 3.75 oz over each loaf.
  2. Cut each loaf into 4 slices for serving.
 
View Recipe Instructions

Nutrition Information

+−
Serving Size:
1 slice
Calories
330
Calories from Fat
120
% Daily Value
Total Fat
13g
20%
Saturated Fat
6g
28%
Trans Fat
0g
Cholesterol
35mg
12%
Sodium
240mg
10%
Total Carbohydrate
49g
16%
Dietary Fiber
1g
4%
Sugars
35g
Protein
3g
Vitamin A
0%
0%
Vitamin C
2%
2%
Calcium
6%
6%
Iron
6%
6%
Exchanges:
1 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

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