Glazed Blueberry Cream Cheese Scones
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Glazed Blueberry Cream Cheese Scones

Glazed Blueberry Cream Cheese Scones

Facing the morning is easier when there are fresh scones with juicy, sweet blueberries on the menu.

Servings: 76 servings (1 serving = 1 Scone)
Scones
INGREDIENT
WEIGHT
MEASURE
Granulated sugar
12 oz
1 1/2 cups
Cream cheese, softened
1 lb
2 cups
Water, cold approx. 50°F
2 lb 8.00 oz
5 cups
Gold Medal™ Buttermilk Biscuit Mix (11765)
5 lb
1 box
Blueberries, IQF, rinsed
1 lb
4 cups
Powdered Sugar Glaze
INGREDIENT
WEIGHT
MEASURE
Powdered sugar
1 lb
4 cups
Light corn syrup
2 oz
2 Tbsp
Water, hot approx. 120°F
3 oz
6 Tbsp
Vanilla extract
1/2 tsp
Scones
  1. Combine sugar and cream cheese in mixing bowl; mix until smooth.
  2. Add cold water and whisk until smooth; add biscuit mix.
  3. Mix using rubber spatula until soft dough forms.
  4. Fold blueberries into fully mixed dough.
  5. Deposit dough using #20 scoop in 4 x 6 pattern onto greased or parchment-lined full sheet pan and bake.
BAKE:
TEMP
TIME
Convection Oven*
400°F
8-10 minutes
Standard Oven
450°F
12-14 minutes
*Rotate pans baked in convection oven one-half turn (180°) after 4 minutes of baking.
Glaze
  1. Combine all ingredients in mixing bowl.
  2. Mix using rubber spatula or wire whisk until blended.
  3. Brush tops of warm scones with glaze.
  • Check out our recipe for Glazed Blueberry Cream Cheese Scones. A delicious recipe featuring only the best products from General Mills Foodservice.
View Recipe Instructions

Nutrition Information

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Serving Size:
1 Scone
Calories
200
Calories from Fat
70
% Daily Value
Total Fat
8g
12%
Saturated Fat
6g
29%
Trans Fat
0g
Cholesterol
5mg
2%
Sodium
330mg
14%
Total Carbohydrate
30g
10%
Dietary Fiber
0g
0%
Sugars
11g
Protein
2g
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
6%
6%
Exchanges:
1/2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

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