Gingerbread Roulade
- Ingredients:13
- Servings:80
- Calories per serving:270
Gingerbread Roulade
- Ingredients:13
- Servings:80
- Calories per serving:270
Spice-filled gingerbread is rolled jelly roll-style with a rich cream cheese filling, and sliced.
Ingredient
Cakes
| Ingredient | Weight | Measure |
|---|---|---|
| Water, cool approx. 72°F | 3 lb 12.00 oz | 7 1/2 cups |
| Eggs, large | 1 lb 8.00 oz | 12 each |
| Gold Medal™ Angel Food Cake Mix (11195) | 1 lb | 1 pouch |
| Gold Medal™ White Cake Mix (11132) | 5 lb | 1 box |
| Molasses | 6 oz | 1/2 cup |
| Cinnamon, ground | ---Value Not Available | 2 Tbsp |
| Ginger, dried, ground | ---Value Not Available | 3 Tbsp |
| Cloves, ground | ---Value Not Available | 1 tsp |
Filling
| Ingredient | Weight | Measure |
|---|---|---|
| Cream cheese, softened | 2 lb 3.00 oz | 4 1/4 cups |
| Gold Medal™ Ready-To-Spread Vanilla Crème Icing (11216) | 2 lb 3.00 oz | 3 1/2 cups |
| Pears, canned, drained, small diced | 1 lb 9.00 oz | 3 cups |
Assembly
| Ingredient | Weight | Measure |
|---|---|---|
| Granulated sugar | 2.50 oz | 5 Tbsp |
| Powdered sugar | 3 oz | 6 Tbsp |
Instructions
- Batter
Pour half of the water and total amount eggs into a mixer bowl fitted with a wire whisk attachment.
Add cake mixes, molasses and spices. Mix on high speed for 2 minutes.
Add remaining water gradually while mixing on low speed. Stop mixer, scrape bowl.
Mix on medium speed for 3 minutes.
Deposit 2 lb 3 oz of batter into each of 5 parchment-lined half sheet pans; spread evenly.
Bake as directed below; allow cakes to cool 15 minutes then place in freezer for 1 hour.
Bake Temp and Time Bake Temp Time Convection Oven*
350°F
5-7 minutes
Standard Oven
400°F
10-12 minutes
*Rotate pans baked in convection oven one-half turn (180°) after 3 minutes of baking.
- Filling
Place cream cheese in a mixer bowl with a paddle attachment. Mix on medium speed for 2 minutes.
Stop mixer, scrape bowl and paddle. Add icing and mix on low speed for 1 minute.
Stop mixer, scrape bowl. Mix for 1 additional minute.
- Assembly
Sprinkle approx. 1 Tbsp of sugar evenly over each cake to prevent sticking to parchment during inversion.
Loosen edges of cake and place a piece of parchment paper on top; carefully invert.
Peel away parchment paper and spread 14 oz of filling evenly over each cake.
Sprinkle 5 oz of diced pears on top of each filling layer.
Roll each cake lengthwise into a spiral using parchment paper as a guide to form roulade; trim edges.
Slice each roulade into 16 slices and dust with powdered sugar.
Nutrition Facts
- Calories270
- Total Fat10g
- Protein4g
- Total Carbohydrate40g
- Sugars4g
Servings: 80
Serving Size: 1 serving
Amount Per Serving Calories : 270
| Food Component / Nutrient | Amount | % , Daily Value* |
|---|---|---|
| Total Fat | 10g | 16% |
| Saturated Fat | 5g | 27% |
| Trans Fat | 0g | % Value Not Available |
| Monounsaturated Fat | 1&½g | % Value Not Available |
| Polyunsaturated Fat | 0g | % Value Not Available |
| Omega-3 | 0g | % Value Not Available |
| Cholesterol | 45mg | 15% |
| Sodium | 320mg | 13% |
| Total Carbohydrate | 40g | 13% |
| Dietary Fiber | 0g | 0% |
| Soluble Fiber | 0g | % Value Not Available |
| Insoluble Fiber | 0g | % Value Not Available |
| Sugars | 4g | % Value Not Available |
| Protein | 4g | % Value Not Available |
| Vitamin D | Value Not Available | 2% |
| Calcium | Value Not Available | 4% |
| Iron | Value Not Available | 6% |
| Potassium | 110mg | 3% |
| Vitamin A | Value Not Available | 4% |
| Vitamin C | Value Not Available | 0% |
| Vitamin E | Value Not Available | 0% |
| Thiamin | Value Not Available | 6% |
| Riboflavin | Value Not Available | 6% |
| Niacin | Value Not Available | 4% |
| Vitamin B6 | Value Not Available | 0% |
| Folic Acid | Value Not Available | 4% |
| Vitamin B12 | Value Not Available | 2% |
| Pantothenic Acid | Value Not Available | 2% |
| Phosphorus | Value Not Available | 2% |
| Magnesium | Value Not Available | 2% |
| Zinc | Value Not Available | 0% |
| Manganese | Value Not Available | 8% |
| Selenium | Value Not Available | 4% |
| Copper | Value Not Available | 0% |
| Beta-Carotene | Value Not Available | % Value Not Available |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
Exchanges
- Starch 1&½,
- Fruit 0,
- Other Carbohydrate 1,
- Skim Milk 0,
- Low-Fat Milk 0,
- Milk 0,
- Vegetable 0,
- Very Lean Meat 0,
- Lean Meat 0,
- Medium-Fat Meat 0,
- High-Fat Meat 0,
- Fat 2,
- Fruits 0c,
- Vegetables 0c,
- Grains 0oz-eq,
- Meat & Beans 0oz-eq,
- Dairy 0c,
- Fats & Oils 0tsp
Carbohydrate Choice
- Carbohydrate Choice2&½
