Gingerbread Cake
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Gingerbread Cake

Gingerbread Cake

Gingerbread meets white cake in this fluffy, tasty treat!

Servings: 64 servings (1 serving = 1 - 2x3-inch piece)
INGREDIENT
WEIGHT
MEASURE
Water, cool approx. 72°F
3 lb 12.00 oz
7 1/2 cups
Gold Medal™ White Cake Mix (11132)
5 lb
1 box
Molasses
6 oz
1/2 cup
Ginger, dried, ground
3 Tbsp
Cinnamon, ground
2 Tbsp
Cloves, ground
1 tsp
  1. Pour only 3 1/2 cups water to mixing bowl fitted with paddle attachment; add cake mix, molasses, ginger, cinnamon and cloves.
  2. Mix on medium speed for 2 minutes; pour remaining 4 cups water slowly into bowl while mixing on low speed until combined.
  3. Stop mixer, scrape bowl and paddle and mix 2 additional minutes.
  4. Pour batter onto greased or parchment-lined sheet pan; bake as directed below and allow to cool before serving.
BAKE:
TEMP
TIME
Convection Oven*
350°F
27-32 minutes
Standard Oven
350°F
33-38 minutes
*Rotate pans baked in convection oven one-half turn (180°) after 13 minutes of baking.
  • Check out our delicious Gingerbread Cake recipe. Tried and tested by our expert Culinary team here at General Mills Convenience and Foodservice.
View Recipe Instructions

Nutrition Information

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Serving Size:
1 - 2x3-inch piece
Calories
160
Calories from Fat
35
% Daily Value
Total Fat
4g
6%
Saturated Fat
2g
10%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
250mg
10%
Total Carbohydrate
29g
10%
Dietary Fiber
0g
0%
Sugars
17g
Protein
2g
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
2%
2%
Iron
6%
6%
Exchanges:
0 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

Reviews

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