German Chocolate Brownies
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German Chocolate Brownies

German Chocolate Brownies

Pecans and shredded coconut are the keys to a rich, ultra-decadent cookie bar.

Servings: 64 servings (1 serving = 1 - 2x3-inch bar)
Brownies
INGREDIENT
WEIGHT
MEASURE
Water, hot approx. 120°F
1 lb 8.00 oz
3 cups
Gold Medal™ Chocolate Brownie Mix (11312)
6 lb
1 box
Topping
INGREDIENT
WEIGHT
MEASURE
Evaporated milk, canned
1 lb
2 cups
Granulated sugar
8 oz
1 cup
Brown sugar, packed
8 oz
1 1/2 cups
Butter, unsalted, melted
1 lb
2 cups
Egg yolks
3.50 oz
2 each
Pecans, chopped
8 oz
2 cups
Shredded coconut, sweetened
8 oz
2 1/4 cups
Batter
  1. Add water and brownie mix to mixer bowl fitted with paddle attachment; mix on low speed for 30 seconds.
  2. Stop mixer, scrape bowl and paddle; mix on low speed 1 1/2 minutes.
  3. Deposit batter into greased and floured or sprayed full sheet pan.
  4. Bake as directed below and allow to cool fully before frosting.
BAKE:
TEMP
TIME
Convection Oven*
300°F
19-24 minutes
Standard Oven
350°F
23-28 minutes
*Rotate pans baked in convection oven one-half turn (180°) after 9 minutes of baking.
Topping
  1. Place all ingredients except pecans and coconut in double boiler or steam kettle.
  2. Stir until blended, and cook over low heat until mixture begins to thicken. (Mixture will thicken slightly and turn a light caramel color, approx. 15 minutes).
  3. Remove from heat; add pecans and coconut and allow to cool.
  4. Refrigerate frosting 1 hour before applying to cooled brownies.
  • Check out our delicious German Chocolate Brownies recipe. Tried and tested by our expert Culinary team here at General Mills Convenience and Foodservice.
View Recipe Instructions

Nutrition Information

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Serving Size:
1 - 2x3-inch bar
Calories
320
Calories from Fat
140
% Daily Value
Total Fat
15g
24%
Saturated Fat
8g
38%
Trans Fat
0g
Cholesterol
20mg
7%
Sodium
230mg
9%
Total Carbohydrate
43g
14%
Dietary Fiber
1g
7%
Sugars
34g
Protein
3g
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
2%
2%
Iron
8%
8%
Exchanges:
1 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

Reviews

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