Garlic Parmesan Biscuit Pull-Apart Bread
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Garlic Parmesan Biscuit Pull-Apart Bread

Garlic Parmesan Biscuit Pull-Apart Bread

This versatile pull-apart bread uses easy quartered biscuits and a mix of flavorful Parmesan and melty mozzarella for a simple evergreen appetizer.

Servings: 12 servings (1 serving = 1 pull-apart)
Prep
INGREDIENT
WEIGHT
MEASURE
Assembly
INGREDIENT
WEIGHT
MEASURE
Mozzarella cheese, shredded
4 oz
1 cup
Parmesan cheese, shredded
2.50 oz
3/4 cup
Garlic powder
1 tsp
Italian seasoning, dried
1/2 tsp
Kosher salt
1/2 tsp
Finishing
INGREDIENT
WEIGHT
MEASURE
Butter, unsalted, melted
1 oz
2 Tbsp
Marinara sauce
3 lb 5.00 oz
6 cups
Prep
  1. Thaw biscuit dough, covered, either at room temperature 30 minutes or refrigerated overnight.
  2. Cut biscuits into quarters.
Assembly
  1. Combine mozzarella, parmesan, garlic powder, Italian seasoning and salt in a small mixing bowl.
  2. Place 4 dough pieces into well-greased jumbo muffin pan; add 1 heaping Tbsp of cheese mixture.
  3. Add 4 additional dough pieces and bake until golden brown.
BAKE:
TEMP
TIME
Convection Oven*
325°F
18-23 minutes
Standard Oven
375°F
25-30 minutes
*Rotate pans baked in convection oven one-half turn (180°) after 9 minutes of baking.
Finishing
  1. Remove from oven and brush butter over hot biscuits.
  2. Cool in pan for 5 minutes and carefully remove from pan; serve with 1/4 cup marinara sauce.

  • Swap seasonings and cheeses for new flavors like a Spanish-inspired version with smoked paprika, Manchego and Monterey Jack cheese or a Buffalo version with Mozzarella and Blue cheese served with Buffalo sauce, celery and carrot sticks.
  • Serve with a variety of sauces like heated alfredo, arribiata sauce, or prepared pesto if desired.
View Recipe Instructions

Nutrition Information

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Serving Size:
1 pull-apart
Calories
540
Calories from Fat
210
% Daily Value
Total Fat
24g
37%
Saturated Fat
14g
68%
Trans Fat
0g
Cholesterol
15mg
5%
Sodium
1840mg
77%
Total Carbohydrate
68g
23%
Dietary Fiber
3g
13%
Sugars
14g
Protein
12g
Vitamin A
20%
20%
Vitamin C
10%
10%
Calcium
25%
25%
Iron
25%
25%
Exchanges:
2 1/2 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 Fat;
Carbohydrate Choice
4 1/2
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

Reviews

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