Garlic Cheese Biscuits
>
Garlic Cheese Biscuits

Garlic Cheese Biscuits

A super-popular biscuit recipe is scaled for catering. Cheesy biscuits are baked and brushed with creamy garlic butter.

Servings: 80 servings (1 serving = 1 Biscuit)
Garlic Butter
INGREDIENT
WEIGHT
MEASURE
Butter, unsalted
8 oz
1 cup
Garlic powder
1 tsp
Biscuits
INGREDIENT
WEIGHT
MEASURE
Water, cold approx. 50°F
2 lb 8.00 oz
5 cups
Gold Medal™ Buttermilk Biscuit Mix (11765)
5 lb
1 box
Cheddar cheese, shredded
1 lb 4.00 oz
5 cups
Garlic powder
4 Tbsp
Garlic Butter
  1. Melt butter in small saucepan on stovetop or in microwave.
  2. Add garlic powder and stir to combine.
  3. Remove from heat but keep warm.
Biscuits
  1. Pour water into mixing bowl; add biscuit mix, cheese and garlic powder.
  2. Mix with rubber spatula approx. 30 strokes or until soft dough is formed. DO NOT OVERMIX.
  3. Deposit dough using #20 scoop in 4 x 6 pattern onto greased or parchment-lined full sheet pans.
  4. Bake as directed below and brush Garlic Butter over warm biscuits.
BAKE:
TEMP
TIME
Convection Oven*
400°F
7-9 minutes
Standard Oven
450°F
11-13 minutes
*Rotate pans baked in convection oven one-half turn (180°) after 3 minutes of baking.
  • Check out our recipe for Garlic Cheese Biscuits. A delicious recipe featuring only the best products from General Mills Convenience and Foodservice.
View Recipe Instructions

Nutrition Information

+−
Serving Size:
1 Biscuit
Calories
170
Calories from Fat
90
% Daily Value
Total Fat
10g
15%
Saturated Fat
7g
37%
Trans Fat
0g
Cholesterol
15mg
5%
Sodium
340mg
14%
Total Carbohydrate
17g
6%
Dietary Fiber
0g
0%
Sugars
0g
Protein
4g
Vitamin A
2%
2%
Vitamin C
0%
0%
Calcium
6%
6%
Iron
6%
6%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

Reviews

+−

Related Recipes

Related Content