Garam Masala Spiced Cornbread
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Garam Masala Spiced Cornbread

Garam Masala Spiced Cornbread

These spiced cornbread squares are a delicious accompaniment to a hot meal, such as curried lentil stew or chicken tikka masala.

Servings: 54 servings (1 serving = 1 piece)
INGREDIENT
WEIGHT
MEASURE
Gold Medal™ Southern Style Cornbread Mix (11422)
5 lb 10.00 oz
1 box
Water, cool approx. 72°F
4 lb 10.00 oz
9 1/4 cups
Garam masala spice blend
3 Tbsp
Corn, IQF
1 lb 6.00 oz
5 cups
  1. Combine cornbread mix, water and Garam masala spice blend in a mixing bowl; whisk until smooth. 
  2. Fold in corn and spread into greased or parchment-lined full sheet pan.
  3. Bake as directed and allow to cool before portioning.
BAKE:
TEMP
TIME
Convection Oven*
350°F
15-20 minutes
Standard Oven
400°F
20-25 minutes
*Rotate pans baked in convection oven one-half turn (180°) after 7 minutes of baking.

  • Serve with a side of cinnamon butter.

  • For crediting in USDA Child Nutrition Programs, 1 serving (1 piece) = 2 oz equivalent Grain

View Recipe Instructions

Nutrition Information

+−
Serving Size:
1 piece
% Daily Value
Exchanges:
Free
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.
No nutrition information available for this recipe

Reviews

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