Garam Masala-Spiced Biscuit Bites with Tamarind Ketchup
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Garam Masala-Spiced Biscuit Bites with Tamarind Ketchup

Garam Masala-Spiced Biscuit Bites with Tamarind Ketchup

Fried biscuit bites get tossed in garam masala then paired with tamarind stirred into ketchup for a simple, tangy dipping sauce.

Servings: 12 servings (1 serving = 6 pieces)
Prep
INGREDIENT
WEIGHT
MEASURE
Tamarind Ketchup
INGREDIENT
WEIGHT
MEASURE
Ketchup
10 oz
1 cup
Tamarind paste
3 oz
1/4 cup
Service
INGREDIENT
WEIGHT
MEASURE
Garam masala
2 Tbsp
Prep
  1. Thaw biscuit pucks, covered, either at room temperature 15-30 minutes until flexible or refrigerated overnight.
  2. Cut each biscuit into quarters.
Tamarind Ketchup
  1. Combine ketchup and tamarind paste in a mixing bowl; set aside.
Service
  1. Drop 6 biscuit pieces into deep-fat fryer preheated to 350°F; cook 2-4 minutes, turning as necessary, until golden brown and cooked through.
  2. Remove from oil, drain and toss in bowl with 1/2 tsp garam masala.
  3. Serve 6 pieces with approx. 1 oz Tamarind Ketchup.

  • For an extra tangy flavor, substitute chaat masala for garam masala.
View Recipe Instructions

Nutrition Information

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Serving Size:
6 pieces
Calories
340
Calories from Fat
110
% Daily Value
Total Fat
12g
19%
Saturated Fat
8g
38%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
1090mg
45%
Total Carbohydrate
52g
17%
Dietary Fiber
1g
5%
Sugars
11g
Protein
5g
Vitamin A
2%
2%
Vitamin C
0%
0%
Calcium
6%
6%
Iron
15%
15%
Exchanges:
2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
3 1/2
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

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