Fully Loaded Cappuccino Chocolate Chunk Muffins
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Fully Loaded Cappuccino Chocolate Chunk Muffins

Fully Loaded Cappuccino Chocolate Chunk Muffins

Cappuccino muffin batter with chocolate chunks gets a flavor boost from instant espresso coffee.

Servings: 20 servings (1 serving = 1 muffin)
INGREDIENT
WEIGHT
MEASURE
Pillsbury™ Tubeset™ Cappuccino Chocolate Chunk Frozen Muffin Batter (08035), thawed
3 lb
1 each
Water, hot approx. 120°F
2 Tbsp
Instant espresso powder
0.50 oz
1/4 cup
  1. Dissolve instant espresso in hot water; allow to cool slightly.
  2. Add muffin batter to mixing bowl and pour in espresso liquid; mix well.
  3. Deposit #16 scoop of batter into greased or paper-lined muffin pans.
  4. Bake as directed below and allow to cool slightly before serving.
BAKE:
TEMP
TIME
Convection Oven*
325°F
15-17 minutes
Standard Oven
400°F
19-21 minutes
*Rotate pans baked in convection oven one-half turn (180°) after 7 minutes of baking.

  • Tip: As shown, make a streusel topping and sprinkle on batter before baking for more crowning.
  • Check out our recipe for Fully Loaded Cappuccino Chocolate Chunk Muffins. A delicious recipe featuring only the best products from General Mills Foodservice.
View Recipe Instructions

Nutrition Information

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Serving Size:
1 muffin
Calories
260
Calories from Fat
120
% Daily Value
Total Fat
13g
21%
Saturated Fat
4g
20%
Trans Fat
0g
Cholesterol
45mg
15%
Sodium
180mg
7%
Total Carbohydrate
32g
11%
Dietary Fiber
0g
0%
Sugars
21g
Protein
3g
Vitamin A
2%
2%
Vitamin C
0%
0%
Calcium
2%
2%
Iron
6%
6%
Exchanges:
1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

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