Fudge Nut Bar
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Fudge Nut Bar

Fudge Nut Bar

Two convenient products, Gold Medal™ White Cake Mix and Gold Medal™ Chocolate Brownie Mix, create the mouthwatering layers of these fudgy cookie bars.

Servings: 64 servings (1 serving = 2 x 3-inch bar)
Crust and Topping
INGREDIENT
WEIGHT
MEASURE
Gold Medal™ White Cake Mix (11132)
5 lb
1 box
Water, cool approx. 72°F
2 oz
1/4 cup
Butter, unsalted, softened
1 lb
2 cups
Walnuts, roasted, chopped
8 oz
2 cups
Fudge Filling
INGREDIENT
WEIGHT
MEASURE
Gold Medal™ Chocolate Brownie Mix (11312)
3 lb
1/2 box
Water, cool approx. 72°F
12 oz
1 1/2 cups
Crust and Topping
  1. Combine cake mix, water, butter and walnuts in a mixer bowl with a paddle attachment.
  2. Mix on low speed for 30 seconds; stop mixer, scrape bowl and paddle.
  3. Mix an additional 30 seconds on low speed or until crumbly dough forms; measure approx. 1 lb 14 oz of the dough and set aside for crumb topping.
  4. Press remaining dough into greased or parchment-lined full size sheet pan to form bottom crust (place a piece of parchment paper on top of dough, and press with a rolling pin to assist).
Fudge Filling
  1. Combine water and brownie mix in a mixer bowl with paddle attachment.
  2. Mix on low speed for 30 seconds; stop mixer, scrape bowl and paddle.
  3. Mix for an additional 30 seconds on low speed.
Assembly
  1. Deposit batter onto crust mixture and spread evenly.
  2. Sprinkle remaining crumb topping evenly over the top of the filling.
  3. Bake as directed below and allow to cool before slicing.
BAKE:
TEMP
TIME
Convection Oven*
300°F
24-29 minutes
Standard Oven
350°F
27-32 minutes
*Rotate pans baked in convection oven one-half turn (180°) after 12 minutes of baking.
  • Check out our recipe for Fudge Nut Bar. A delicious recipe featuring only the best products from General Mills Convenience and Foodservice.
View Recipe Instructions

Nutrition Information

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Serving Size:
2 x 3-inch bar
Calories
320
Calories from Fat
130
% Daily Value
Total Fat
15g
23%
Saturated Fat
7g
35%
Trans Fat
0g
Cholesterol
15mg
5%
Sodium
320mg
13%
Total Carbohydrate
43g
14%
Dietary Fiber
1g
3%
Sugars
27g
Protein
3g
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
8%
8%
Exchanges:
1 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

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