Fruit Strip Bar Cake
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Fruit Strip Bar Cake

Fruit Strip Bar Cake

Fresh raspberries and blackberries adorn the top of a gorgeous bar cake, with two layers and luscious Bavarian cream in between.

Servings: 96 servings (1 serving = 1 Slice)
Cake Batter
INGREDIENT
WEIGHT
MEASURE
Water, cool approx. 72°F
3 lb 8.00 oz
7 cups
Gold Medal™ Yellow Cake Mix (11152)
5 lb
1 box
Assembly and Finishing
INGREDIENT
WEIGHT
MEASURE
Bavarian cream filling
4 lb 8.00 oz
6 3/4 cups
Whipped topping
4 lb
26 cups
Blackberries, fresh
5 lb
16 cups
Raspberries, fresh
3 lb 12.00 oz
12 cups
Semi-sweet chocolate shavings
6 oz
1 cup
Apricot glaze
6 oz
3/4 cup
Batter
  1. Prepare cake mix according to package directions.
  2. Deposit batter into greased and parchment-paper lined full sheet pan.
  3. Bake as directed below and allow to cool; cut into 12 - 4 x 8-inch sections.
BAKE:
TEMP
TIME
Convection Oven*
300°F
27-32 minutes
Standard Oven
350°F
30-35 minutes
*Rotate pans baked in convection oven one-half turn (180°) after 13 minutes of baking.
Finishing
  1. Slice each section in half horizontally.
  2. Spread 6 oz Bavarian cream evenly over bottom layer; replace the top layer.
  3. Frost the entire cake section with 4.25 oz of whipped topping; pipe a border (using shell tube #22) of 1 oz around the top edge.
  4. Place 6 oz blackberries and 4 oz raspberries on top; brush fruit with 1 Tbsp warm apricot glaze.
  5. Garnish sides of each with 0.5 oz chocolate shavings (using a vegetable peeler).
  • Check out our delicious Fruit Strip Bar Cake recipe. Tried and tested by our expert Culinary team here at General Mills Convenience and Foodservice.
View Recipe Instructions

Nutrition Information

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Serving Size:
1 Slice
Calories
250
Calories from Fat
100
% Daily Value
Total Fat
11g
17%
Saturated Fat
7g
36%
Trans Fat
0g
Cholesterol
35mg
12%
Sodium
180mg
7%
Total Carbohydrate
32g
11%
Dietary Fiber
3g
11%
Sugars
20g
Protein
3g
Vitamin A
4%
4%
Vitamin C
8%
8%
Calcium
4%
4%
Iron
4%
4%
Exchanges:
1 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

Reviews

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