Fruit Scone
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Fruit Scone

Fruit Scone

Gold Medal™ Buttermilk Biscuit Mix and Gold Medal™ White Cake Mix combine for just the right sweetness and crumb in lovely quick bread scones that are packed with mango, strawberries and blackberries.

Servings: 36 servings (1 serving = 1 - 3.5 oz scone)
Scones
INGREDIENT
WEIGHT
MEASURE
Mango, IQF
5 oz
1 cup
Strawberries, IQF
5 oz
1 cup
Blackberries, IQF
5 oz
1 cup
Gold Medal™ Buttermilk Biscuit Mix (11765)
4 lb
3/4 box
Gold Medal™ White Cake Mix (11132)
1 lb
1/4 box
Water, cold approx. 50°F
1 lb 10.00 oz
3 1/4 cups
Egg Wash
INGREDIENT
WEIGHT
MEASURE
Egg, large
2 oz
1 each
Water, cool approx. 72°F
2 oz
1/4 cup
Coarse sugar
8 oz
1 1/8 cups
  1. Dice frozen fruit into medium-sized pieces; set aside.
  2. Add biscuit and cake mixes to large mixing bowl; stir until combined.
  3. Add fruit and toss until well-coated; fold in water slowly, a little at a time, until dough forms into a ball.
  4. Roll dough out on floured work surface to approx. 18 x 15 x 1-inch; cut into 4-inch squares.
  5. Cut squares diagonally to form triangle scones; place in 3 x 6 pattern on 2 parchment-lined pans.
  6. Whisk egg and water in small mixing bowl until combined; brush scones lightly with egg wash.
  7. Sprinkle approx. 1/2 Tbsp of sugar over top of each scone and bake as directed below.
BAKE:
TEMP
TIME
Convection Oven*
300°F
20-24 minutes
Standard Oven
350°F
24-28 minutes
*Rotate pans baked in convection oven one-half turn (180°) after 10 minutes of baking.
 
View Recipe Instructions

Nutrition Information

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Serving Size:
1 - 3.5 oz scone
Calories
310
Calories from Fat
100
% Daily Value
Total Fat
11g
17%
Saturated Fat
9g
44%
Trans Fat
0g
Cholesterol
15mg
4%
Sodium
630mg
26%
Total Carbohydrate
48g
16%
Dietary Fiber
1g
4%
Sugars
13g
Protein
5g
Vitamin A
0%
0%
Vitamin C
2%
2%
Calcium
8%
8%
Iron
15%
15%
Exchanges:
1 1/2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

Reviews

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