Fruit Scone
- Ingredients:9
- Servings:36
- Calories per serving:310
Fruit Scone
- Ingredients:9
- Servings:36
- Calories per serving:310
Gold Medal™ Buttermilk Biscuit Mix and Gold Medal™ White Cake Mix combine for just the right sweetness and crumb in lovely quick bread scones that are packed with mango, strawberries and blackberries.
Ingredient
Scones
| Ingredient | Weight | Measure |
|---|---|---|
| Mango, IQF | 5 oz | 1 cup |
| Strawberries, IQF | 5 oz | 1 cup |
| Blackberries, IQF | 5 oz | 1 cup |
| Gold Medal™ Buttermilk Biscuit Mix (11765) | 4 lb | 3/4 box |
| Gold Medal™ White Cake Mix (11132) | 1 lb | 1/4 box |
| Water, cold approx. 50°F | 1 lb 10.00 oz | 3 1/4 cups |
Egg Wash
| Ingredient | Weight | Measure |
|---|---|---|
| Egg, large | 2 oz | 1 each |
| Water, cool approx. 72°F | 2 oz | 1/4 cup |
| Coarse sugar | 8 oz | 1 1/8 cups |
Instructions
- Step 1
Dice frozen fruit into medium-sized pieces; set aside.
Add biscuit and cake mixes to large mixing bowl; stir until combined.
Add fruit and toss until well-coated; fold in water slowly, a little at a time, until dough forms into a ball.
Roll dough out on floured work surface to approx. 18 x 15 x 1-inch; cut into 4-inch squares.
Cut squares diagonally to form triangle scones; place in 3 x 6 pattern on 2 parchment-lined pans.
Whisk egg and water in small mixing bowl until combined; brush scones lightly with egg wash.
Sprinkle approx. 1/2 Tbsp of sugar over top of each scone and bake as directed below.
| Bake | Temp | Time |
|---|---|---|
Convection Oven* |
300°F |
20-24 minutes |
Standard Oven |
350°F |
24-28 minutes |
*Rotate pans baked in convection oven one-half turn (180°) after 10 minutes of baking.
Nutrition Facts
- Calories310
- Total Fat11g
- Protein5g
- Total Carbohydrate48g
- Sugars13g
Servings: 36
Serving Size: 1 - 3.5 oz scone
Amount Per Serving Calories : 310
| Food Component / Nutrient | Amount | % , Daily Value* |
|---|---|---|
| Total Fat | 11g | 17% |
| Saturated Fat | 9g | 44% |
| Trans Fat | 0g | % Value Not Available |
| Monounsaturated Fat | 1&½g | % Value Not Available |
| Polyunsaturated Fat | ½g | % Value Not Available |
| Omega-3 | 0g | % Value Not Available |
| Cholesterol | 15mg | 4% |
| Sodium | 630mg | 26% |
| Total Carbohydrate | 48g | 16% |
| Dietary Fiber | 1g | 4% |
| Soluble Fiber | 0g | % Value Not Available |
| Insoluble Fiber | 0g | % Value Not Available |
| Sugars | 13g | % Value Not Available |
| Protein | 5g | % Value Not Available |
| Vitamin D | Value Not Available | 0% |
| Calcium | Value Not Available | 8% |
| Iron | Value Not Available | 15% |
| Potassium | 40mg | 1% |
| Vitamin A | Value Not Available | 0% |
| Vitamin C | Value Not Available | 2% |
| Vitamin E | Value Not Available | 0% |
| Thiamin | Value Not Available | 25% |
| Riboflavin | Value Not Available | 15% |
| Niacin | Value Not Available | 15% |
| Vitamin B6 | Value Not Available | 0% |
| Folic Acid | Value Not Available | 15% |
| Vitamin B12 | Value Not Available | 0% |
| Pantothenic Acid | Value Not Available | 0% |
| Phosphorus | Value Not Available | 0% |
| Magnesium | Value Not Available | 0% |
| Zinc | Value Not Available | 0% |
| Manganese | Value Not Available | 4% |
| Selenium | Value Not Available | 0% |
| Copper | Value Not Available | 0% |
| Beta-Carotene | Value Not Available | % Value Not Available |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
Exchanges
- Starch 1&½,
- Fruit 0,
- Other Carbohydrate 1&½,
- Skim Milk 0,
- Low-Fat Milk 0,
- Milk 0,
- Vegetable 0,
- Very Lean Meat 0,
- Lean Meat 0,
- Medium-Fat Meat 0,
- High-Fat Meat 0,
- Fat 2,
- Fruits 0c,
- Vegetables 0c,
- Grains 0oz-eq,
- Meat & Beans 0oz-eq,
- Dairy 0c,
- Fats & Oils 0tsp
Carbohydrate Choice
- Carbohydrate Choice3
