Frozen Caramel Apple Granola Crunch Cake
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Frozen Caramel Apple Granola Crunch Cake

Frozen Caramel Apple Granola Crunch Cake

A twist on the classic ice cream sandwich, crunchy Nature Valley™ granola meets caramel apple and vanilla flavors for seasonal variety.

Servings: 48 servings (1 serving = 1 - 3 oz piece)
Crust
INGREDIENT
WEIGHT
MEASURE
Nature Valley™ Granola - Oats 'n Honey Bulkpak Cereal (27111)
1 lb 13.00 oz
7 1/2 cups
Brown sugar, packed
7 oz
1 cup
Butter, unsalted, softened
9 oz
18 Tbsp
Filling
INGREDIENT
WEIGHT
MEASURE
Ice cream, vanilla, softened
3 lb 3.00 oz
9 cups
Apple pie filling, canned, chopped
2 lb 10.00 oz
4 1/2 cups
Caramel topping
9 oz
3/4 cup
Crust
  1. Place granola, brown sugar and butter in food processor; pulse until just combined and granola pieces are still visible.
  2. Press approx. 1 lb 10 oz of mixture into a parchment-lined half sheet pans with pan extenders.
  3. Place remaining mixture onto parchment-lined full sheet pan.
  4. Bake both pans in 300°F Convection Oven for 5-7 minutes. Allow to cool while preparing filling.
Filling
  1. Add softened ice cream, pie filling and caramel sauce to large mixing bowl.
  2. Fold gently, keeping small ribbons of ingredients visible.
  3. Spread in half sheet pan (with extender) on cooled crust; use rubber spatula to press evenly.
Finishing
  1. Sprinkle loose granola from 2nd pan, evenly on top.
  2. Press firmly into ice cream to create a solid layer.
  3. Cover with plastic wrap and freeze overnight or at least 3 hours before serving.

  • Garnish with additional caramel sauce and whipped cream if desired. Wrap individually for grab and go sales. Try different combinations of ice cream and mix-ins to create variety, such as strawberry ice cream, cherry pie filling, and (cold) fudge topping.
  • Check out our recipe for Frozen Caramel Apple Granola Crunch Cake. A delicious recipe featuring only the best products from General Mills Foodservice.
View Recipe Instructions

Nutrition Information

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Serving Size:
1 - 3 oz piece
Calories
210
Calories from Fat
80
% Daily Value
Total Fat
9g
14%
Saturated Fat
4 1/2g
23%
Trans Fat
0g
Cholesterol
25mg
8%
Sodium
95mg
4%
Total Carbohydrate
28g
9%
Dietary Fiber
1g
6%
Sugars
20g
Protein
2g
Vitamin A
6%
6%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
0%
0%
Exchanges:
1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

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