Flatbread Grilled Cheese
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Flatbread Grilled Cheese

Flatbread Grilled Cheese

Comfort food done right! Consistent and satisfying grilled cheese, easily customized and minimally complex using versatile Bonici® Parbaked Flatbread.

Servings: 1 serving (1 serving = 1 sandwich)
Prep
INGREDIENT
WEIGHT
MEASURE
Assembly
INGREDIENT
WEIGHT
MEASURE
American cheese slices
2 oz
3 each
Swiss cheese slices
2 oz
3 each
Prep
  1. Thaw flatbread covered, either 30 minutes at room temperature or refrigerated overnight.
Assembly
  1. Place 3 American cheese slices on half of the flatbread, then 3 Swiss cheese slices on top.
  2. Fold sandwich closed and place on lightly greased griddle preheated to 350°F.
  3. Cover and cook for 2-4 minutes until golden brown, flip and finish for 2-4 minutes uncovered until browned and cheese is melted.
  4. Cut into 4 wedges and serve immediately.

  • Brush the tops with olive oil and sprinkle with herbs for extra flavor and texture. Add ham or bacon for meat-lovers, or avocado and tomato for a veggie offering.

View Recipe Instructions

Nutrition Information

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Serving Size:
1 sandwich
Calories
840
Calories from Fat
470
% Daily Value
Total Fat
52g
80%
Saturated Fat
26g
128%
Trans Fat
1g
Cholesterol
110mg
36%
Sodium
1520mg
63%
Total Carbohydrate
60g
20%
Dietary Fiber
2g
8%
Sugars
3g
Protein
34g
Vitamin A
25%
25%
Vitamin C
0%
0%
Calcium
140%
140%
Iron
8%
8%
Exchanges:
2 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 2 High-Fat Meat; 5 Fat;
Carbohydrate Choice
4
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

Reviews

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