Fig Gorgonzola Biscuits
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Fig Gorgonzola Biscuits

Fig Gorgonzola Biscuits

Figs lend a subtle sweetness and complexity to any dish, like these flaky biscuits paired with tangy cheese.

Servings: 83 servings
INGREDIENT
WEIGHT
MEASURE
Gorgonzola cheese, crumbled
1 lb 4.00 oz
4 1/4 cups
Mission figs, dried, stems removed
1 lb 6.00 oz
4 1/2 cups
Gold Medal™ Biscuit Mix (11412)
5 lb
1 box
Water, cold approx. 50°F
2 lb 8.00 oz
5 cups
Onion salt
2 Tbsp
  1. Place gorgonzola cheese and figs into food processor and blend for approx. 20 seconds or until thoroughly mixed.
  2. Pour total amount of water into mixer bowl and then add total amount of mix; mix using a paddle attachment on low speed for 15 seconds or until liquid is incorporated.
  3. Stop mixer, scrape bowl and paddle; add cheese and fig mixture to mixer bowl and mix on low speed for 15 seconds. Do not Overmix.
  4. Deposit dough onto parchment-lined sheet using a #20 scoop in a 4 x 6 pattern.
  5. Press down gently with fingertips on each biscuit; top each with a pinch of onion salt (biscuits are darker in appearance than many traditional versions).
  6. Bake as directed below.
BAKE:
TEMP
TIME
Convection Oven*
400°F
8-12 minutes
Standard Oven
450°F
13-15 minutes
*Rotate pans baked in convection oven one-half turn (180°) after 4 minutes of baking.
  • Check out our delicious Fig Gorgonzola Biscuits recipe. Tried and tested by our expert Culinary team here at General Mills Convenience and Foodservice.
View Recipe Instructions

Nutrition Information

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Serving Size:
1 serving
Calories
140
Calories from Fat
45
% Daily Value
Total Fat
5g
7%
Saturated Fat
1 1/2g
8%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
420mg
18%
Total Carbohydrate
21g
7%
Dietary Fiber
1g
5%
Sugars
4g
Protein
2g
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
6%
6%
Exchanges:
1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

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