Fig Fennel Quickbread Loaves
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Fig Fennel Quickbread Loaves

Fig Fennel Quickbread Loaves

A muffin mix is the delicious shortcut to a sweet quick bread that stars chewy chopped figs.

Servings: 60 servings
INGREDIENT
WEIGHT
MEASURE
Mission figs, dried, stems removed
1 lb 6.00 oz
4 1/2 cups
Water, cool approx. 72°F
2 lb 4.00 oz
4 1/2 cups
Gold Medal™ Basic Muffin Mix (11432)
5 lb
1 box
Fennel seeds, dried, ground
2 Tbsp
  1. Place figs into food processor and pulse for approx. 20 seconds or until thoroughly chopped.
  2. Pour total amount of water into mixing bowl and then add total amount of muffin mix.
  3. Mix using a rubber spatula or wire whisk until batter is smooth.
  4. Fold in chopped figs and fennel. Do Not Overmix.
  5. Deposit 1 lb 7 oz batter into each of 6, greased 9 x 4 x 2 3/4-inch loaf pans. Smooth batter with offset spatula, if needed.
  6. Bake as directed below and cool 30 minutes in pan; finish cooling on a wire rack.
  7. Let loaves cool completely before slicing; cut each loaf into 10 slices for a total of 60 servings.
BAKE:
TEMP
TIME
Convection Oven*
325°F
32-35 minutes
Standard Oven
375°F
38-41 minutes
*Rotate pans baked in convection oven one-half turn (180°) after 16 minutes of baking.
  • Check out our delicious Fig Fennel Quickbread Loaves recipe. Tried and tested by our expert Culinary team here at General Mills Convenience and Foodservice.
View Recipe Instructions

Nutrition Information

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Serving Size:
1 serving
Calories
190
Calories from Fat
35
% Daily Value
Total Fat
4g
6%
Saturated Fat
2g
11%
Trans Fat
0g
Cholesterol
5mg
2%
Sodium
210mg
9%
Total Carbohydrate
35g
12%
Dietary Fiber
1g
4%
Sugars
20g
Protein
2g
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
6%
6%
Iron
6%
6%
Exchanges:
1 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

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