Fairy Breakfast Bread
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Fairy Breakfast Bread

Fairy Breakfast Bread

Breakfast just got magical! Colorful sprinkles and vanilla added to Gold Medal™ Whole Grain Muffin Mix create a fun twist on a classic muffin.

Servings: 32 servings (1 serving = 1 - 3x4-inch serving)
INGREDIENT
WEIGHT
MEASURE
Gold Medal™ Whole Grain Variety Muffin Mix (31529)
5 lb
1 box
Rainbow sprinkles
1 cup
Water, cool approx. 72°F
3 lb
6 cups
Vanilla extract
2 oz
1/4 cup
  1. Add muffin mix into mixing bowl and pour in 1/2 cup of rainbow sprinkles; stir together.
  2. Add water and vanilla extract to large mixing bowl; stir together.
  3. Stir muffin mixture into water mixture and combine until blended. DO NOT overmix.
  4. Deposit batter into parchment-lined, or greased full sheet pan, spreading to the edges if necessary.
  5. Sprinkle remaining 1/2 cup rainbow sprinkles evenly over top; bake as directed then cool completely before cutting.
BAKE:
TEMP
TIME
Convection Oven*
350°F
15-19 minutes
Standard Oven
400°F
19-23 minutes
*Rotate pans baked in convection oven one-half turn (180°) after 7 minutes of baking.

  • For crediting in USDA Child Nutrition Programs, 1 serving (1 - 3x4-inch piece) = 2 oz equivalent Grain

  • Use seasonal sprinkles to change up the occasion or make more festive.

View Recipe Instructions

Nutrition Information

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Serving Size:
1 - 3x4-inch serving
Calories
330
Calories from Fat
90
% Daily Value
Total Fat
10g
15%
Saturated Fat
5g
27%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
460mg
19%
Total Carbohydrate
56g
19%
Dietary Fiber
3g
14%
Sugars
26g
Protein
3g
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
2%
2%
Iron
6%
6%
Exchanges:
1 Starch; 0 Fruit; 2 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
4
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

Reviews

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