Espresso Icing
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Espresso Icing

Espresso Icing

An espresso icing is scrumptious on fritters or cinnamon rolls.

Servings: 31 servings
INGREDIENT
WEIGHT
MEASURE
Water, hot approx. 120°F
1 Tbsp
Instant espresso powder
0.50 oz
Gold Medal™ Ready-To-Spread Vanilla Crème Icing (11216)
1 lb 14.00 oz
3 cups
  1. Combine hot water and espresso powder in a small bowl and stir to make a paste.
  2. Place icing in a bowl and add espresso paste. Stir until well blended.
  3. Use immediately, refrigerate or freeze for later.

  • Tip: Use Bull's Eye Icing as an easy string icing on your favorite fritter or cinnamon roll.
View Recipe Instructions

Nutrition Information

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Serving Size:
1 serving
Calories
120
Calories from Fat
35
% Daily Value
Total Fat
4g
6%
Saturated Fat
2 1/2g
12%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
60mg
2%
Total Carbohydrate
20g
7%
Dietary Fiber
0g
0%
Sugars
0g
Protein
0g
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
0 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

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