Espresso Brownies
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Espresso Brownies

Espresso Brownies

Coffee lovers rejoice at the addition of espresso in chewy, decadent brownies.

Servings: 64 servings
INGREDIENT
WEIGHT
MEASURE
Espresso or strong coffee, brewed, hot 120°F
1 lb 8.00 oz
3 cups
Gold Medal™ Chocolate Brownie Mix (11312)
6 lb
1 cup
Batter
  1. Prepare according to package directions substituting espresso/coffee for the water.
  2. Deposit batter into a greased or parchment-lined full sheet pan.
  3. Bake as directed below and allow to cool before portioning.
BAKE:
TEMP
TIME
Convection Oven*
300°F
23-27 minutes
Standard Oven
350°F
25-29 minutes
*Rotate pans baked in a convection oven one-half turn (180°) after 11 minutes of baking.
 
View Recipe Instructions

Nutrition Information

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Serving Size:
1 serving
Calories
190
Calories from Fat
50
% Daily Value
Total Fat
6g
9%
Saturated Fat
2 1/2g
13%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
170mg
7%
Total Carbohydrate
33g
11%
Dietary Fiber
1g
5%
Sugars
24g
Protein
2g
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
8%
8%
Exchanges:
1/2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

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