Espresso Brownie Dessert Pops
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Espresso Brownie Dessert Pops

Espresso Brownie Dessert Pops

Cake pops start with brownies that are baked with espresso, then formed into amazing brownie lollipops dipped in vanilla icing and drizzled with chocolate.

Servings: 120 servings (1 serving = 1 brownie pop)
Brownie Preparation
INGREDIENT
WEIGHT
MEASURE
Gold Medal™ Chocolate Brownie Mix (11312)
6 lb
1 box
Espresso, hot, approx. 120°F
1 lb 8.00 oz
3 cups
Finishing
INGREDIENT
WEIGHT
MEASURE
Instant espresso powder
0.75 oz
5 Tbsp
Water, hot, approx. 120°F
1 oz
2 cups
Gold Medal™ Ready-To-Spread Vanilla Crème Icing (11216)
4 lb 8.00 oz
7 1/4 cups
Gold Medal™ Ready-To-Spread Chocolate Fudge Icing (11215)
1 lb 4.00 oz
2 cups
Batter
  1. Mix brownies according to package directions, substituting hot espresso for the water.
  2. Deposit batter in greased or paper-lined full sheet pans; bake as directed below and allow to cool.
BAKE:
TEMP
TIME
Convection Oven*
300°F
18-23 minutes
Standard Oven
350°F
23-28 minutes
*Rotate pans baked in convection oven one-half turn (180°) after 5 minutes of baking.
Assembly
  1. Add full sheet pan of completely cooled brownies to the mixer bowl and blend on medium speed for 1 minute.
  2. Deposit brownie mixture, using a #40 scoop onto a parchment-lined full sheet pan.
  3. Insert a lollipop stick into each portion and freeze until firm, approx. 1-2 hours or overnight.
Finishing
  1. Mix espresso powder and hot water together to make a paste. Set aside.
  2. Heat vanilla icing in microwave until melted. Do not overheat.
  3. Combine vanilla icing and espresso paste; stir until well combined.
  4. Dip each cake pop into vanilla/espresso icing; rolling to coat well and allow excess icing to drip off.
  5. Insert brownie pops, standing upright, into Styrofoam board to allow icing to set.
  6. Heat chocolate icing in microwave until melted. Do not overheat; drizzle on top to finish.

  • Tip: Spray scoop with pan release or dip in water to assist with depositing brownie pops.
  • Check out our recipe for Espresso Brownie Dessert Pops. A delicious recipe featuring only the best products from General Mills Convenience and Foodservice.
View Recipe Instructions

Nutrition Information

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Serving Size:
1 brownie pop
Calories
190
Calories from Fat
60
% Daily Value
Total Fat
6g
10%
Saturated Fat
3g
16%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
140mg
6%
Total Carbohydrate
33g
11%
Dietary Fiber
0g
0%
Sugars
27g
Protein
1g
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
4%
4%
Exchanges:
1/2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

Reviews

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