Easy Streusel from Cake Mix
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Easy Streusel from Cake Mix

Easy Streusel from Cake Mix

Simply cutting butter into a cake mix creates a sweet, crumb topping streusel to sprinkle over coffee cakes or muffins just before baking.

Servings: 320 servings (1 serving = 1 Tablespoon)
INGREDIENT
WEIGHT
MEASURE
Butter, unsalted, cold
1 lb
2 cups
Gold Medal™ Yellow Cake Mix (11152)
5 lb
1 box
  1. Cut the cold butter into 1-1/2 inch chunks.
  2. Add mix and butter to a mixer bowl. Using a paddle attachment, mix on low speed for 2 to 4 minutes until combined and crumbly.
  3. Store an air tight container and refrigerated until ready to use.

  • Be creative by using other cake mix flavors, ingredients (chopped nuts, small chocolate chips, vanilla extract) or spices (nutmeg, allspice) you prefer to create new variations. Note nutrition information may change. Use streusel as a topping for all types of baked goods; sprinkle on just before baking.
  • Check out our recipe for Easy Streusel using Cake Mix. A delicious recipe featuring only the best products from General Mills Convenience and Foodservice.
View Recipe Instructions

Nutrition Information

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Serving Size:
1 Tablespoon
Calories
40
Calories from Fat
15
% Daily Value
Total Fat
2g
3%
Saturated Fat
1g
6%
Trans Fat
0g
Cholesterol
5mg
2%
Sodium
45mg
2%
Total Carbohydrate
5g
2%
Dietary Fiber
0g
0%
Sugars
3g
Protein
0g
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

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