Easy Deep Dish Cobbler
>
Easy Deep Dish Cobbler

Easy Deep Dish Cobbler

Ingredients are simply layered in the baking pan, and the result is an old-fashioned cobbler without all the work. Vary the fruit for a whole new dessert.

Servings: 35 servings
INGREDIENT
WEIGHT
MEASURE
Sliced peaches, canned in heavy syrup
6 lb 9.00 oz
12 cups
Gold Medal™ Yellow Cake Mix (11152)
2 lb 8.00 oz
1/2 box
Cinnamon, ground
1 Tbsp
Brown sugar, packed
15 oz
2 cups
Butter, unsalted, melted
1 lb
2 cups
  1. Pour peaches and syrup into full steam table pan (12 x 20 x 2 1/2-inches).
  2. Sprinkle cake mix and cinnamon evenly over peaches.
  3. Drag spatula through cake mix, peaches and syrup mixture to lightly combine. DO NOT completely stir all together.
  4. Sprinkle brown sugar evenly over cake mix, then drizzle melted butter over top.
  5. Bake as directed below.
BAKE:
TEMP
TIME
Convection Oven*
300°F
50-55 minutes
Standard Oven
350°F
55-60 minutes
*Rotate pans baked in convection oven one-half turn (180°) after 25 minutes of baking.

  • Try using other canned fruits packed in heavy syrup (dark tart cherries, pears, apricots or apples) for a variety of flavors.
View Recipe Instructions

Nutrition Information

+−
Serving Size:
1 Serving
Calories
350
Calories from Fat
130
% Daily Value
Total Fat
14g
22%
Saturated Fat
8g
42%
Trans Fat
0g
Cholesterol
30mg
10%
Sodium
230mg
10%
Total Carbohydrate
54g
18%
Dietary Fiber
1g
5%
Sugars
42g
Protein
2g
Vitamin A
10%
10%
Vitamin C
0%
0%
Calcium
2%
2%
Iron
6%
6%
Exchanges:
1 Starch; 0 Fruit; 2 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
3 1/2
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

Reviews

+−

Related Recipes

Related Content