Easy Corn Dogs
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Easy Corn Dogs

Easy Corn Dogs

Corn dogs just like at the State Fair. Dip the dogs into a smooth cornbread batter, and fry. So good!

Servings: 48 servings (1 serving = 1 corn dog)
INGREDIENT
WEIGHT
MEASURE
Water, cool approx. 72°F
3 lb 3.00 oz
6 cups
Eggs, large
1 lb
8 each
Gold Medal™ Southern Style Cornbread Mix (11422)
5 lb 10.00 oz
1 box
Gold Medal™ All-Purpose Flour (12610)
6 oz
1 1/2 cups
Hot dogs
6 lb
48 each
  1. Pour total amount of water into mixing bowl fitted with whisk attachment.
  2. Add total amount of eggs; whisk together using wire whisk on low speed 1 minute.
  3. Add total amount of cornbread mix and flour. Mix using paddle attachment on low speed 1 minute.
  4. Stop mixer, scrape bowl and paddle. Mix on low an additional minute, until batter is smooth. Set aside.
  5. Insert 1/8-inch diameter wooden skewer lengthwise halfway into each hot dog.
  6. Just before frying, dip into batter until completely coated.
  7. Place in preheated 350°F deep fat fryer 2-3 minutes or until golden brown. Serve hot.
  • Check out our recipe for Easy Corn Dogs. A delicious recipe featuring only the best products from General Mills Convenience and Foodservice.
View Recipe Instructions

Nutrition Information

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Serving Size:
1 corn dog
Calories
400
Calories from Fat
190
% Daily Value
Total Fat
21g
33%
Saturated Fat
8g
40%
Trans Fat
0g
Cholesterol
60mg
21%
Sodium
1500mg
62%
Total Carbohydrate
42g
14%
Dietary Fiber
0g
0%
Sugars
5g
Protein
10g
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
15%
15%
Exchanges:
0 Starch; 0 Fruit; 3 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 High-Fat Meat; 2 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

Reviews

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