Easy Blueberry Pear Cobbler - Soft and Bite-Sized (Level 6)
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Easy Blueberry Pear Cobbler - Soft and Bite-Sized (Level 6)

Easy Blueberry Pear Cobbler - Soft and Bite-Sized (Level 6)

Layer cobbler ingredients and bake for foolproof and fabulous results suitable for the advanced level** of a dysphagia diet.

Servings: 64 servings (1 serving = 1 - #16 scoop)
INGREDIENT
WEIGHT
MEASURE
Pears, canned in light syrup, small diced
6 lb 9.00 oz
1 each
Blueberries, IQF
11 oz
2 cups
Gold Medal™ White Cake Mix (11132)
2 lb 8.00 oz
1/2 box
Cinnamon, ground
1 Tbsp
Cardamom, ground
1 Tbsp
Nutmeg, ground
1 tsp
Ginger, dried, ground
1 tsp
Brown sugar, packed
8 oz
1 cup
Butter, unsalted, small dice
8 oz
1 cup
  1. Pour pears into full steam table pan and chop into bite-sized pieces, approx. 1/4-inch in size.
  2. Sprinkle blueberries evenly, followed by white cake mix, cinnamon, cardamom, nutmeg and ginger.
  3. Fold gently to mix but DO NOT completely stir together.
  4. Sprinkle brown sugar and diced butter evenly on top.
  5. Bake as directed below and serve warm using #16 scoop.
BAKE:
TEMP
TIME
Convection Oven*
300°F
45-50 minutes
Standard Oven
350°F
50-55 minutes
*Rotate pans baked in convection oven one-half turn (180°) after 22 minutes of baking.

  • **May need to be adjusted to appropriate consistency.
  • CCP: Store unused cobbler tightly covered and refrigerate <40°F. CCP: Discard any unused cobbler after 2 days.
View Recipe Instructions

Nutrition Information

+−
Serving Size:
1 - #16 scoop
Calories
150
Calories from Fat
45
% Daily Value
Total Fat
5g
8%
Saturated Fat
3g
14%
Trans Fat
0g
Cholesterol
10mg
3%
Sodium
120mg
5%
Total Carbohydrate
24g
8%
Dietary Fiber
1g
4%
Sugars
17g
Protein
1g
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
4%
4%
Exchanges:
1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

Reviews

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