Dutch Apple Pie Stuffed Cinnamon Rolls
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Dutch Apple Pie Stuffed Cinnamon Rolls

Dutch Apple Pie Stuffed Cinnamon Rolls

Pillsbury cinnamon roll dough and apple pie filling unite in this unique twist on Dutch apple pie.

Servings: 20 servings (1 serving = 1 roll)
Prep
INGREDIENT
WEIGHT
MEASURE
Assembly
INGREDIENT
WEIGHT
MEASURE
Diced apple pie filling, prepared
1 lb 3.00 oz
2 1/2 cups
Streusel topping, prepared
5 oz
3/4 cup
Prep
  1. Thaw cinnamon rolls covered, either at room temp. 30-60 minutes until flexible or refrigerated overnight.
Assembly
  1. Cut an “X” across each thawed cinnamon roll PARTIALLY through; unfold the edges to open.
  2. Place cut-side up in a lined muffin tin; deposit 1 Tbsp apple pie filling and 1 tsp streusel topping.
  3. Bake as directed until golden brown.
BAKE:
TEMP
TIME
Convection Oven*
325°F
15-20 minutes
Standard Oven
375°F
20-25 minutes
*Rotate pans baked in convection oven one-half turn (180°) after 7 minutes of baking.

  • Substitute your preferred cinnamon roll as desired. Note, ingredient quantities may need adjusting.
View Recipe Instructions

Nutrition Information

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Serving Size:
1 roll
Calories
330
Calories from Fat
110
% Daily Value
Total Fat
13g
19%
Saturated Fat
5g
25%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
440mg
18%
Total Carbohydrate
49g
16%
Dietary Fiber
2g
10%
Sugars
18g
Protein
6g
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
15%
15%
Exchanges:
1 1/2 Starch; 1/2 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

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