Dutch Apple Coffee Cake
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Dutch Apple Coffee Cake

Dutch Apple Coffee Cake

Buttery cinnamon streusel tops a classic morning treat that starts with a muffin mix.

Servings: 64 servings
Streusel Topping
INGREDIENT
WEIGHT
MEASURE
Granulated sugar
1 lb
2 cups
Gold Medal™ Hotel & Restaurant™ Bakers Flour All-Purpose (14317)
8 oz
1 cup
Butter, softened
8 oz
1 cup
Cinnamon, ground
3 Tbsp
Batter
INGREDIENT
WEIGHT
MEASURE
Water, cool approx. 72°F
2 lb 4.00 oz
4 1/2 cups
Gold Medal™ Basic Muffin Mix (11432)
5 lb
1 box
Chopped apples, canned, drained
1 lb 8.00 oz
4 1/2 cups
Lemon extract
0.50 oz
1 Tbsp
Streusel Topping
  1. Combine ingredients in large mixing bowl; stir until butter is fully incorporated.
  2. Set aside, or refrigerate until needed.
Batter
  1. Add water and muffin mix to large mixing bowl; mix using wire whisk or rubber spatula until batter is smooth.
  2. Fold in apples and lemon extract; spread batter evenly into greased or sprayed full sheet pan.
  3. Sprinkle Streusel Topping over batter, and bake as directed below.
BAKE:
TEMP
TIME
Convection Oven*
325°F
23-28 minutes
Standard Oven
375°F
35-40 minutes
*Rotate pans baked in convection oven one-half turn (180°) after 11 minutes of baking.

  • Add 1 Tbsp vanilla extract, 1 Tbsp cinnamon and 1 tsp nutmeg to batter for additional flavor variety if desired.
View Recipe Instructions

Nutrition Information

+−
Serving Size:
1 Serving
Calories
220
Calories from Fat
60
% Daily Value
Total Fat
6g
10%
Saturated Fat
4g
19%
Trans Fat
0g
Cholesterol
15mg
4%
Sodium
220mg
9%
Total Carbohydrate
38g
13%
Dietary Fiber
0g
0%
Sugars
22g
Protein
2g
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
6%
6%
Exchanges:
1/2 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

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