Dulce de Leche Rice Pudding Pastelillos
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Dulce de Leche Rice Pudding Pastelillos

Dulce de Leche Rice Pudding Pastelillos

Crispy, flaky Pillsbury™ Pie Dough surrounds a sweet, gooey center of dulce de leche and rice pudding in these comforting hand pies.

Servings: 12 servings (1 serving = 1 pastelillos)
Prep
INGREDIENT
WEIGHT
MEASURE
Assembly
INGREDIENT
WEIGHT
MEASURE
Dulce de leche, prepared
12 oz
1 cup
Rice pudding, prepared
2 lb 9.00 oz
4 cups
Prep
  1. Thaw pie dough round, covered, either at room temperature 15-30 minutes until flexible or refrigerated overnight.
Assembly
  1. Remove paper from pie dough round and place sticky side down on parchment-lined sheet pan. 
  2. Fill piping bag with dulce de leche.
  3. Deposit #12 scoop (3.4 oz) of rice pudding onto each pie dough round; spread to cover half of the round, leaving a border.
  4. Pipe 0.5 oz of dulce de leche into center.
  5. Brush border all the way around with water; fold dough over filling and crimp edges with a fork to seal.
  6. Bake as directed below until golden brown and flaky.
BAKE:
TEMP
TIME
Convection Oven*
325°F
18-20 minutes
Standard Oven
350°F
20-24 minutes
*Rotate pans baked in convection oven one-half turn (180°) after 9 minutes of baking.

  • Garnish with a dusting of powdered sugar and serve with a side of dulce de leche if desired. Note nutrition information will change.

View Recipe Instructions

Nutrition Information

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Serving Size:
1 pastelillos
% Daily Value
Exchanges:
Free
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.
No nutrition information available for this recipe

Reviews

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