Dulce de Leche Biscuit Bomboloni
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Dulce de Leche Biscuit Bomboloni

Dulce de Leche Biscuit Bomboloni

These simple fried biscuit donuts are anything but ordinary with decadent dulce de leche filling, bringing your customers back for more!

Servings: 12 servings (1 serving = 1 bomboloni)
INGREDIENT
WEIGHT
MEASURE
Assembly
INGREDIENT
WEIGHT
MEASURE
Granulated sugar
2 oz
1/4 cup
Dulce de leche, prepared
6 oz
1/2 cup
Prep
  1. Thaw biscuit pucks covered, either at room temperature 45-60 minutes or refrigerated overnight.
Assembly
  1. Working in batches, drop biscuits gently into fryer basket in oil preheated to 350°F; cover with second fryer basket to keep biscuits submerged.
  2. Fry 4 minutes or until cooked through; drain and immediately toss in bowl with granulated sugar to coat thoroughly.
  3. Pipe 0.5 oz dulce de leche filling into the side of each bomboloni; serve immediately.
 
View Recipe Instructions

Nutrition Information

+−
Serving Size:
1 bomboloni
Calories
230
Calories from Fat
110
% Daily Value
Total Fat
13g
19%
Saturated Fat
5g
24%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
340mg
14%
Total Carbohydrate
27g
9%
Dietary Fiber
0g
0%
Sugars
13g
Protein
3g
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
6%
6%
Exchanges:
1/2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

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