Double Trouble Brownie Delights
- Ingredients:5
- Servings:166
- Calories per serving:170
Double Trouble Brownie Delights
- Ingredients:5
- Servings:166
- Calories per serving:170
Like a cross between a doughnut hole and a truffle, moist brownie crumbs get a batter coating and are deep fried in bite-size balls.
Ingredient
| Ingredient | Weight | Measure |
|---|---|---|
| Gold Medal™ Chocolate Brownie Mix (11312) | 6 lb | 1 box |
| Water, hot approx. 120°F | 1 lb 8.00 oz | 3 cups |
| Cornstarch | 1 lb 8.00 oz | 5 1/3 cups |
| Gold Medal™ Complete Buttermilk Pancake Mix (11827) | 5 lb | 1 box |
| Water, cold approx. 50°F | 5 lb 8.00 oz | 11 cups |
Instructions
- Batter
Prepare brownie mix according to box directions.
Deposit batter on greased or parchment-lined full sheet pan.
Bake as directed below and allow to cool.
| Bake | Temp | Time |
|---|---|---|
Convection Oven* |
300°F |
18-23 minutes |
Standard Oven |
350°F |
20-25 minutes |
*Rotate pans baked in a convection oven one-half turn (180°) after 9 minutes of baking.
- Assembly
Prepare pancake batter according to box directions; set aside.
Place cooled brownies into mixer bowl with paddle attachment and mix on low speed for 30 seconds.
Deposit brownie balls using a #70 scoop onto parchment-lined full size sheet pans.
Place cornstarch into medium mixing bowl and gently coat brownie balls in cornstarch and shaking off excess cornstarch.
Place brownie balls into prepared pancake batter working quickly in small batches.
Place small batches of coated brownie balls into a deep fryer preheated to 350°F for 45 seconds - 1 minute; turn occasionally for even browning.
Allow to drain and serve immediately.
Nutrition Facts
- Calories170
- Total Fat6g
- Protein2g
- Total Carbohydrate26g
- Sugars11g
Servings: 166
Serving Size: 1 serving
Amount Per Serving Calories : 170
| Food Component / Nutrient | Amount | % , Daily Value* |
|---|---|---|
| Total Fat | 6g | 9% |
| Saturated Fat | 2g | 9% |
| Trans Fat | 0g | % Value Not Available |
| Monounsaturated Fat | 1&½g | % Value Not Available |
| Polyunsaturated Fat | 2&½g | % Value Not Available |
| Omega-3 | 0g | % Value Not Available |
| Cholesterol | 0mg | 0% |
| Sodium | 210mg | 9% |
| Total Carbohydrate | 26g | 9% |
| Dietary Fiber | 1g | 3% |
| Soluble Fiber | 0g | % Value Not Available |
| Insoluble Fiber | 0g | % Value Not Available |
| Sugars | 11g | % Value Not Available |
| Protein | 2g | % Value Not Available |
| Vitamin D | Value Not Available | 0% |
| Calcium | Value Not Available | 0% |
| Iron | Value Not Available | 6% |
| Potassium | 35mg | 1% |
| Vitamin A | Value Not Available | 0% |
| Vitamin C | Value Not Available | 0% |
| Vitamin E | Value Not Available | 0% |
| Thiamin | Value Not Available | 6% |
| Riboflavin | Value Not Available | 4% |
| Niacin | Value Not Available | 4% |
| Vitamin B6 | Value Not Available | 0% |
| Folic Acid | Value Not Available | 4% |
| Vitamin B12 | Value Not Available | 0% |
| Pantothenic Acid | Value Not Available | 0% |
| Phosphorus | Value Not Available | 0% |
| Magnesium | Value Not Available | 0% |
| Zinc | Value Not Available | 0% |
| Manganese | Value Not Available | 0% |
| Selenium | Value Not Available | 2% |
| Copper | Value Not Available | 0% |
| Beta-Carotene | Value Not Available | % Value Not Available |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
Exchanges
- Starch 1,
- Fruit 0,
- Other Carbohydrate ½,
- Skim Milk 0,
- Low-Fat Milk 0,
- Milk 0,
- Vegetable 0,
- Very Lean Meat 0,
- Lean Meat 0,
- Medium-Fat Meat 0,
- High-Fat Meat 0,
- Fat 1,
- Fruits 0c,
- Vegetables 0c,
- Grains 0oz-eq,
- Meat & Beans 0oz-eq,
- Dairy 0c,
- Fats & Oils 0tsp
Carbohydrate Choice
- Carbohydrate Choice2
