Double Trouble Brownie Delights
>
Double Trouble Brownie Delights

Double Trouble Brownie Delights

Like a cross between a doughnut hole and a truffle, moist brownie crumbs get a batter coating and are deep fried in bite-size balls.

Servings: 166 servings
INGREDIENT
WEIGHT
MEASURE
Gold Medal™ Chocolate Brownie Mix (11312)
6 lb
1 box
Water, hot approx. 120°F
1 lb 8.00 oz
3 cups
Cornstarch
1 lb 8.00 oz
5 1/3 cups
Gold Medal™ Complete Buttermilk Pancake Mix (11827)
5 lb
1 box
Water, cold approx. 50°F
5 lb 8.00 oz
11 cups
Batter
  1. Prepare brownie mix according to box directions.
  2. Deposit batter on greased or parchment-lined full sheet pan.
  3. Bake as directed below and allow to cool.
BAKE:
TEMP
TIME
Convection Oven*
300°F
18-23 minutes
Standard Oven
350°F
20-25 minutes
*Rotate pans baked in a convection oven one-half turn (180°) after 9 minutes of baking.
Assembly
  1. Prepare pancake batter according to box directions; set aside.
  2. Place cooled brownies into mixer bowl with paddle attachment and mix on low speed for 30 seconds.
  3. Deposit brownie balls using a #70 scoop onto parchment-lined full size sheet pans.
  4. Place cornstarch into medium mixing bowl and gently coat brownie balls in cornstarch and shaking off excess cornstarch.
  5. Place brownie balls into prepared pancake batter working quickly in small batches.
  6. Place small batches of coated brownie balls into a deep fryer preheated to 350°F for 45 seconds - 1 minute; turn occasionally for even browning.
  7. Allow to drain and serve immediately.
  • Check out our recipe for Double Trouble Brownie Delights. A delicious recipe featuring only the best products from General Mills Convenience and Foodservice.
View Recipe Instructions

Nutrition Information

+−
Serving Size:
1 serving
Calories
170
Calories from Fat
60
% Daily Value
Total Fat
6g
9%
Saturated Fat
2g
9%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
210mg
9%
Total Carbohydrate
26g
9%
Dietary Fiber
1g
3%
Sugars
11g
Protein
2g
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
6%
6%
Exchanges:
1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

Reviews

+−

Related Recipes

Related Content