Donut Muffins
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Donut Muffins

Donut Muffins

Nutmeg-spiced muffins are dipped in butter, then in cinnamon sugar.

Servings: 115 servings
Muffins
INGREDIENT
WEIGHT
MEASURE
Water, cool approx. 72°F
2 lb 6.00 oz
4 3/4 cups
Gold Medal™ Variety Muffin Mix (11544)
5 lb
1 box
Cinnamon, ground
2 Tbsp
Nutmeg, ground
1 Tbsp
Topping
INGREDIENT
WEIGHT
MEASURE
Granulated sugar
7 oz
1 cup
Cinnamon, ground
1 oz
Butter, unsalted, melted
10 oz
1 1/4 cups
Batter
  1. Combine water, muffin mix, cinnamon and nutmeg in large mixing bowl until smooth
  2. Deposit #30 scoop of batter into greased or paper-lined muffin cups.
  3. Bake as directed below.
BAKE:
TEMP
TIME
Convection Oven*
350°F
9-11 minutes
Standard Oven
400°F
14-16 minutes
*Rotate pans baked in convection oven one-half turn (180°) after 4 minutes of baking.
Finishing
  1. Combine cinnamon and sugar in small bowl.
  2. Dip tops into melted butter then lightly press into cinnamon and sugar mixture; serve warm.

  • Tip: Try dipping tops of muffins in melted icing and sprinkles, or add a filling of your favorite flavor for a surprise inside.
View Recipe Instructions

Nutrition Information

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Serving Size:
1 serving
Calories
110
Calories from Fat
45
% Daily Value
Total Fat
4 1/2g
7%
Saturated Fat
2 1/2g
12%
Trans Fat
0g
Cholesterol
10mg
3%
Sodium
120mg
5%
Total Carbohydrate
17g
6%
Dietary Fiber
0g
0%
Sugars
2g
Protein
1g
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
2%
2%
Exchanges:
1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

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