Dirty Chai Brownies
>
Dirty Chai Brownies

Dirty Chai Brownies

Servings: 64 servings (1 serving = 1 - 2x3-inch brownie)
Chai Spice Blend
INGREDIENT
WEIGHT
MEASURE
Cinnamon, ground
1 1/2 Tbsp
Cardamom, ground
1 1/2 tsp
Ginger, ground
1 1/2 tsp
Allspice, ground
1 tsp
Cloves, ground
1 tsp
Nutmeg, ground
1 tsp
Batter
INGREDIENT
WEIGHT
MEASURE
Brewed espresso, cool, approx. 72°F
1 lb 4.00 oz
2 1/2 cups
Vegetable oil
4 oz
1/2 cup
Eggs, large
10 oz
5 each
Pillsbury™ Baker's Plus Brownie Mix (11393)
6 lb
1 box
Chai Spice Blend
  1. Combine cinnamon, cardamom, ginger, allspice, cloves and nutmeg in a small bowl.
  2. Set aside until needed in batter.
Batter
  1. Combine espresso, vegetable oil and eggs in mixer bowl fitted with paddle attachment.
  2. Stir Chia Spice Blend into brownie mix, then add to mixer bowl; mix on low speed for 30 seconds.
  3. Stop mixer, scrape bowl and paddle; mix an additional 1 1/2 minutes. DO NOT OVERMIX.
  4. Deposit batter into lightly greased or parchment-lined full sheet pan; bake as directed below and allow to cool before portioning.
BAKE:
TEMP
TIME
Convection Oven*
300°F
22-27 minutes
Standard Oven
350°F
25-30 minutes
*Rotate pans baked in convection oven one-half turn (180°) after 11 minutes of baking.

  • For added indulgence, add chocolate chips into batter and/or drizzle cooled brownies with melted icing. Note nutrition information may change.
View Recipe Instructions

Nutrition Information

+−
Serving Size:
1 - 2x3-inch brownie
Calories
220
Calories from Fat
80
% Daily Value
Total Fat
9g
13%
Saturated Fat
3g
15%
Trans Fat
0g
Cholesterol
35mg
12%
Sodium
100mg
4%
Total Carbohydrate
33g
11%
Dietary Fiber
2g
11%
Sugars
23g
Protein
3g
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
8%
8%
Exchanges:
1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

Reviews

+−

Related Recipes

Related Content