Dill Gouda Mashed Potatoes
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Dill Gouda Mashed Potatoes

Dill Gouda Mashed Potatoes

Potatoes are ultra creamy and flavorful after cooking in dill-scented water and mashing with Yoplait® Nonfat Plain Yogurt and Gouda cheese.

Servings: 25 servings (1 serving = 2/3 cup)
Prep
INGREDIENT
WEIGHT
MEASURE
Baking potatoes, unpeeled, 1 1/2-inch diced
8 lb
13 cups
Garlic cloves, fresh, chopped
0.75 oz
5 each
Kosher dill pickle juice
1 lb 4.00 oz
2 1/2 cups
Water, as needed
Finishing
INGREDIENT
WEIGHT
MEASURE
Green onions, fresh, finely chopped
2 oz
1 cup
Dill, fresh, chopped
2 Tbsp
Kosher salt
2 tsp
White pepper
1/2 tsp
Butter, softened
4 oz
1/2 cup
Yoplait® Nonfat Plain Bulk Size Yogurt (43800)
2 lb
1 tub
Gouda cheese, shredded
10 oz
2 1/2 cups
Service
INGREDIENT
WEIGHT
MEASURE
Gouda cheese, shredded
6 oz
1 1/2 cups
Dill, fresh, sprigs
25 each
Prep
  1. Place potatoes, garlic, and pickle juice; add enough water to just cover potatoes.
  2. Heat to a boiling; reduce heat and cover.
  3. Simmer 20-30 minutes or until potatoes are tender; drain.
Finishing
  1. Add cooked potatoes, green onions, dill, salt, pepper and butter to 20 quart mixer with paddle attachment; mix on low about 1 minute.
  2. Add yogurt and Gouda cheese; mix on low 1 minute.
  3. Stop mixer, scrape bowl and paddle, mix on low an additional minute until smooth. Hold warm until served.
Serve
  1. Portion 2/3 cup (#6 scoop) onto serving dish; finish with 1 Tbsp Gouda cheese and small sprig fresh dill.

  • Tip: Substitute Cheddar or Swiss cheese for Gouda if desired.
  • Check out our recipe for Dill Gouda Mashed Potatoes. A delicious recipe featuring only the best products from General Mills Convenience and Foodservice.
View Recipe Instructions

Nutrition Information

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Serving Size:
2/3 cup
Calories
230
Calories from Fat
80
% Daily Value
Total Fat
9g
14%
Saturated Fat
6g
28%
Trans Fat
0g
Cholesterol
30mg
10%
Sodium
600mg
25%
Total Carbohydrate
29g
10%
Dietary Fiber
2g
11%
Sugars
4g
Protein
9g
Vitamin A
6%
6%
Vitamin C
10%
10%
Calcium
20%
20%
Iron
8%
8%
Exchanges:
1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 1 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

Reviews

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  • Yoplait is a registered trademark of YOPLAIT MARQUES (France) used under license.

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