Dessert Sushi
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Dessert Sushi

Dessert Sushi

Chewy cereal and marshmallow snacks are wrapped in fruit snack rolls for a kid-friendly (or kid-at-heart) version of sushi!

Servings: 96 servings (1 serving = 1 piece)
Cereal Mixture
INGREDIENT
WEIGHT
MEASURE
Miniature marshmallows
4 lb
36 cups
Butter, unsalted
1 lb
2 cups
Cheerios™ Bulkpak Cereal (11977)
1 lb 13.00 oz
1 bag
Assembly
INGREDIENT
WEIGHT
MEASURE
Cereal Mixture
  1. Spray large mixing bowl with cooking spray; add cereal, partially crush, then set aside.
  2. Add marshmallows and butter to heavy-bottom, large saucepan.
  3. Cook over medium heat, stirring constantly until mixture is melted and smooth.
  4. Pour over cereal immediately, mix well and allow to cool approx. 5 minutes.
Assembly
  1. Place parchment paper on work surface and spray with cooking spray.
  2. Divide Cereal Mixture into 4 equal parts, approx. 1 lb 8 oz each; shape each part into a 24x6-inch rectangle.
  3. Add 32 Gushers down the center of each rectangle, in a row from end to end (the long way).
  4. Use parchment to help roll cereal mixture inward over Gushers, pressing together tightly to form a cereal log.
  5. Spread 10 Fruit Roll-Ups out in 5x2 pattern (forming a rectangle) for each log, on parchment paper, overlapping slightly.
  6. Place cereal log on Fruit Roll-Ups and roll tightly around to form sushi roll; wrap and refrigerate approx. 30 minutes.
  7. Slice each roll into 24 sections using a serrated knife for service.

  • Unroll Fruit Roll-Ups and open Gushers packages in advance so you can work quickly.
View Recipe Instructions

Nutrition Information

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Serving Size:
1 piece
Calories
160
Calories from Fat
45
% Daily Value
Total Fat
5g
7%
Saturated Fat
2 1/2g
13%
Trans Fat
0g
Cholesterol
10mg
3%
Sodium
100mg
4%
Total Carbohydrate
27g
9%
Dietary Fiber
0g
0%
Sugars
14g
Protein
1g
Vitamin A
6%
6%
Vitamin C
6%
6%
Calcium
4%
4%
Iron
15%
15%
Exchanges:
1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

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