Deluxe Pancake Strata - Soft and Bite-Sized (Level 6)
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Deluxe Pancake Strata - Soft and Bite-Sized (Level 6)

Deluxe Pancake Strata - Soft and Bite-Sized (Level 6)

The layered breakfast bake gets a quick start with Gold Medal™ Complete Buttermilk Pancake Mix and is suitable for the advanced diet level** of a dysphagia diet.

Servings: 54 servings (1 serving = 1 piece)
Vegetables
INGREDIENT
WEIGHT
MEASURE
Vegetable oil
2 oz
1/4 cup
Onions, diced
2 lb
4 cups
Green bell peppers, fresh, diced
1 lb
3 cups
Red bell peppers, diced
1 lb
3 cups
Assembly
INGREDIENT
WEIGHT
MEASURE
Water, cool approx. 72°F
5 lb 8.00 oz
11 cups
Gold Medal™ Complete Buttermilk Pancake Mix (11827)
5 lb
1 box
Ham, diced
2 lb
6 cups
Cheddar cheese, shredded
2 lb
8 cups
Serving
INGREDIENT
WEIGHT
MEASURE
Salsa
1 lb 11.00 oz
3 cups
Vegetables
  1. Heat oil in sauté pan; add onions and peppers and cook over medium heat for 5 minutes. Set aside to cool.
Assembly
  1. Add water and pancake mix to mixing bowl; whisk until smooth.
  2. Divide among 3 greased hotel pans, approx. 3 lb 8 oz each.
  3. Sprinkle approx. 1 lb 5 oz cooked vegetables and 8 oz each of ham and cheese evenly over in each pan.
  4. Bake as directed below.
BAKE:
TEMP
TIME
Convection Oven*
350°F
15-20 minutes
Standard Oven
400°F
25-30 minutes
*Rotate pans baked in convection oven one-half turn (180°) after 7 minutes of baking.
Serving
  1. Place salsa in blender; blend until smooth.
  2. Cut each pan into 18 pieces; add 1 Tbsp salsa to portion before serving.

  • **May need to be adjusted to appropriate consistency.
  • CCP: Keep ham and cheese refrigerated <40°F until ready to prepare. CCP: Hold cooked Deluxe Pancake Strata at >140°F or above until served. CCP: Cooked portions must be cooled to <70°F within 2 hours and to <40°F within an additional 4 hours. CCP: Refrigerate unused Deluxe Pancake Strata <40°F. CCP: Discard any unused Deluxe Pancake Strata after 2 days.
View Recipe Instructions

Nutrition Information

+−
Serving Size:
1 piece
Calories
280
Calories from Fat
100
% Daily Value
Total Fat
11g
17%
Saturated Fat
5g
24%
Trans Fat
1/2g
Cholesterol
40mg
14%
Sodium
660mg
28%
Total Carbohydrate
32g
11%
Dietary Fiber
2g
7%
Sugars
7g
Protein
12g
Vitamin A
10%
10%
Vitamin C
15%
15%
Calcium
15%
15%
Iron
10%
10%
Exchanges:
2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 High-Fat Meat; 0 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

Reviews

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