Deep Dish Strawberry Rhubarb Pies
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Deep Dish Strawberry Rhubarb Pies

Deep Dish Strawberry Rhubarb Pies

No need to make your guests share this individual spin on strawberry rhubarb pie with Pillsbury Pie Dough Rounds.

Servings: 12 servings (1 serving = 1 pie)
Prep
INGREDIENT
WEIGHT
MEASURE
Filling
INGREDIENT
WEIGHT
MEASURE
Rhubarb, IQF, diced
1 lb 8.00 oz
4 1/2 cups
Strawberries, IQF
1 lb 8.00 oz
4 1/2 cups
Granulated sugar
1 lb
2 cups
Corn starch
5 Tbsp
Vanilla extract
1 Tbsp
Prep
  1. Thaw pie dough, covered, either at room temp. 30-45 minutes until flexible or refrigerated overnight.
Filling
  1. Add rhubarb, strawberries, sugar, corn starch and vanilla extract to a large bowl; stir together until well-combined.
Assembly
  1. Place pie dough rounds in greased jumbo muffin tins, crimping the edges to fill the well.
  2. Add 1 – heaping #6 scoop of Filling into each muffin well.
  3. Bake as directed until golden brown.
BAKE:
TEMP
TIME
Convection Oven*
325°F
25-30 minutes
Standard Oven
350°F
40-50 minutes
*Rotate pans baked in convection oven one-half turn (180°) after 12 minutes of baking.

  • Add 1 Tbsp prepared streusel before baking for additional flavor if desired.
View Recipe Instructions

Nutrition Information

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Serving Size:
1 pie
Calories
640
Calories from Fat
270
% Daily Value
Total Fat
30g
46%
Saturated Fat
21g
105%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
360mg
15%
Total Carbohydrate
86g
29%
Dietary Fiber
3g
13%
Sugars
43g
Protein
4g
Vitamin A
0%
0%
Vitamin C
20%
20%
Calcium
15%
15%
Iron
15%
15%
Exchanges:
1 1/2 Starch; 1 Fruit; 3 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 6 Fat;
Carbohydrate Choice
6
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

Reviews

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